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Keto Double Cheese and Zucchini Omelet
Breakfast / Gluten Free

Keto Double Cheese and Zucchini Omelet

⭐ 4.7/5 (2721) 🔥 500 cal

This easy Keto recipe is simple to prepare and packed with both fats and flavor. Our low carb omelet is made with tender sliced zucchini, aromatic dried oregano, oozy mozzarella cheese, and tangy grated parmesan. This makes a great Keto brunch, lunch or dinner option. We have used tangy shredded parmesan and grated mozzarella cheese in our low carb omelet recipe. If you would like to make the recipe vegetarian, you can swap the shredded parmesan for an alternative hard Italian cheese free from rennet. If you would like to use an alternative to mozzarella in the recipe, you can swap this for grated cheddar or Monterey Jack cheese. Please be sure to adjust your macros to account for any changes made to the recipe. This easy Keto omelet makes a versatile and protein-rich main that can be enjoyed hot or cold. The omelet would be tasty served hot, accompanied by a medley of low carb vegetables, and topped with melted butter. Alternatively, you could serve any leftovers cold with a hearty Keto salad or some creamy low carb slaw.

Vegan Keto Salted Caramel Mocha
Beverages / Breakfast

Vegan Keto Salted Caramel Mocha

⭐ 4.7/5 (1684) 🔥 450 cal

This vegan salted caramel mocha is the perfect indulgent hot drink for cooler days. Its rich, bitter, and sweet flavors are enhanced with a pinch of salt, creating a decadent Keto-friendly coffee experience. This recipe simplifies the traditional mocha by blending hot milk, freshly brewed coffee, cocoa powder, caramel syrup, and a pinch of salt. Topped with whipped coconut cream and a drizzle of caramel sauce, this low-carb beverage is sure to satisfy. Feel free to adjust the salt to your preference or omit it entirely. If you can't find a suitable vegan and Keto-friendly caramel sauce, consider making your own using a modified version of our Keto vegan salted caramel sauce recipe (omit the salt for the mocha if using the salted caramel sauce): https://my.carbmanager.com/meals/my-foods?dialog=food-detail:ug:1aff3cff-f085-4cb2-1aba-93fa8565745d

Low Carb Crunchy Wrapped Cheeseburger
Gluten Free / Lunch

Low Carb Crunchy Wrapped Cheeseburger

⭐ 4.7/5 (2569) 🔥 580 cal

No bun is needed! This cheeseburger is bunless, practically carbless, and perfect for your recipe rotation if you eat more calories in fewer meals a day. Ground beef is mixed with several spices and bound with mayonnaise for a high-fat and satiating meal. After the burger is cooked, it 92s placed in the center of a crunchy cheese wrap. The wrap is made from 100% cheese and no other ingredients. Don 92t worry, the directions walk you through how to make one of the Keto diet 92s best secrets using regular shredded cheddar. To fill out this meal, a side of healthy avocado is served with a little salt, pepper, and lemon juice. You can eat the avocado raw or enjoy bites of it with your burger. Additional burger topping suggestions are made below. What Percentage Ground Beef Should I Use? If you 92re on the Keto diet, it might be easy to think that the higher the percentage of fat in your ground beef, the better it is for you. It 92s better to choose ground beef that ranges from 90-95% lean for a recipe like this. If you 92re cooking a cheeseburger, too much fat will result in your patty falling apart. Since you 92ll be adding mayonnaise as a binder to your beef, you don 92t need the extra fat in the meat. Can I Add Other Burger Toppings? No cheeseburger is complete without toppings! Think of this Keto burger recipe as a base recipe that you can add calories to meet your macro needs. Common burger toppings include lettuce, tomato, onion, and pickles, which you can eat all of in moderation on the Keto diet. However, the best way to keep your meal filling and Keto-friendly is to add condiments. Make a 93special sauce 94 with mayonnaise, a squirt of ketchup, and diced pickles, which tastes just like what you get at a drive-thru. Jessica L.

Best Keto Strawberry Cake
Desserts / Gluten Free

Best Keto Strawberry Cake

⭐ 4.7/5 (1763) 🔥 280 cal

Our Keto strawberry cake is a delightful low-carb dessert made with a moist vanilla cake base swirled with a homemade strawberry puree. The vanilla cake is crafted from nutritious almond flour, sweetener, and pasture-raised eggs. After baking, the cake is adorned with a luscious cream cheese frosting. This recipe allows for ingredient substitutions to cater to various dietary preferences, such as using coconut oil or avocado oil for the butter, or coconut sugar for a Paleo-friendly option. The extended baking time ensures the gluten-free cake sets properly. For the frosting, using room-temperature ingredients and whipping for the full duration ensures the lightest texture. For an elegant finish, pipe the frosting using a star tip or spread it with an offset spatula. Garnish with sugar-free sprinkles, and consider serving alongside Keto Dark Chocolate Almond Clusters for a complete treat.

Keto Egg Fast Chili Cheese Egg Salad
Gluten Free / Lunch

Keto Egg Fast Chili Cheese Egg Salad

⭐ 4.7/5 (1948) 🔥 535 cal

This chili cheese egg salad is a simple and delicious keto-friendly recipe, perfect for an egg fast diet. It combines hard-boiled eggs with fragrant spices and a keto cheddar cheese sauce. You can easily adjust the spiciness to your liking without affecting the macros. This egg salad can be stored in the refrigerator for up to 3 days and enjoyed chilled or warm. Feel free to customize the recipe to your taste by omitting the hot sauce and chili powder or substituting with paprika and cumin. If you prefer extra spiciness, add more hot sauce or spicy seasonings.

Keto Style Ukoy
Gluten Free / Lunch

Keto Style Ukoy

⭐ 4.7/5 (1670) 🔥 300 cal

These Keto-style ukoy offer a low-carb twist on the classic Filipino dish. Juicy shrimp combine with cauliflower rice and onion in a seasoned batter, pan-fried to golden perfection. Serve this Keto Pinoy recipe with low-carb sides or a spicy dipping sauce. Traditional ukoy features shrimp and vegetables in a corn flour batter, spiced with annatto powder and fried to a crisp, golden finish. Our Keto version utilizes a low-carb batter of ground almonds and coconut flour, bound with egg. While the texture differs from the traditional crispiness, it offers a flavorful experience, minus the carbs. Annatto, a vibrant orange-red powder from achiote seeds, seasons traditional ukoy. If unavailable, a blend of turmeric and paprika provides a similar color and a hint of spice. Adjust macros to accommodate any recipe alterations.