Vegan Keto Salted Caramel Mocha Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4.7/5
(1684 reviews)
Vegan Keto Salted Caramel Mocha
Zylo Recipes

Description

Imagine yourself wrapped in a cozy blanket as you cradle a mug of this luxuriously comforting drink. This salted caramel mocha is the ideal beverage for those crisp days when you crave something truly special. It's a symphony of flavors, where the deep, robust notes of coffee intertwine with the sweetness of caramel and the subtle bitterness of cocoa.

The addition of a pinch of salt elevates the entire experience, enhancing each flavor and creating a delightful contrast that dances on your palate. This mocha is crafted with simplicity in mind. It begins with a foundation of warm, frothy milk, which is then infused with the invigorating essence of freshly brewed coffee.

A generous spoonful of cocoa powder adds a layer of rich, chocolatey depth, while a swirl of decadent caramel syrup introduces a touch of irresistible sweetness. The magic, however, lies in that delicate pinch of salt, which acts as a flavor amplifier, bringing all the elements together in perfect harmony. To complete this indulgent creation, a generous dollop of whipped coconut cream is gently spooned on top, its light and airy texture providing a delightful contrast to the rich mocha below.

A final drizzle of caramel sauce adds a touch of visual appeal and an extra burst of sweetness. The result is a beverage that is both satisfying and comforting, perfect for savoring on a chilly afternoon or as an after-dinner treat. Adjust the amount of salt to perfectly suit your personal taste, or omit it entirely if you prefer a sweeter mocha.

If you're feeling adventurous, try making your own caramel sauce. The flavors will meld together beautifully, ensuring a truly special and memorable drinking experience.

Preparation Time

Prep Time
10 min
Cook Time
5 min
Total Time
15 min

Nutrition Information

Per 1 Mug serving
C
Calories
450 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
10 g

C
Fats
40 g
Saturated Fats 30 g
Unsaturated Fats 10 g

Cholestrol 0 mg
Sodium 200 mg
Potassium 300 mg
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Ingredients

    1.
    Beverages Coffee Brewed Breakfast Blend
    Beverages Coffee Brewed Breakfast Blend
    0.67 cup
    2.
    Cocoa powder
    Cocoa powder
    0.5 tbsp
    3.
    Coconut milk, plain or original, fortified
    Coconut milk, plain or original, fortified
    0.25 cup
    4.
    Sugar Free Caramel Syrup
    Sugar Free Caramel Syrup
    2 tbsp
    5.
    Organic Coconut Cream, Unsweetened
    Organic Coconut Cream, Unsweetened
    1 tbsp
    6.
    Salt
    Salt
    1 dash

Instructions

    1.
    To a blender's pitcher, add the hot coffee, cocoa powder, 1.5 tbsp of caramel syrup, and a pinch of salt. Add the coconut milk to a saucepan, and bring it to a simmer over medium-low heat. Once hot, transfer it to the pitcher with the other ingredients.
    2.
    Blend for 20 seconds until combined, and no cocoa lumps remain. Taste the drink and add more sweetener if desired. Pour the mocha into a mug.
    3.
    Add the coconut cream into a small bowl and beat using a hand blender or a milk frother for 2-3 minutes until light and airy. Gently spread the dairy-free whipped cream over the hot drink.
    4.
    Drizzle 1/2 tbsp of the sugar-free caramel sauce on top of the mocha drink. If desired, you can add another pinch of salt on top. Serve immediately.