Low Carb Dutch Baby Recipe

Breakfast
Quick Easy
Vegetarian
4.7/5
(2907 reviews)
Low Carb Dutch Baby
Zylo Recipes

Description

Imagine a breakfast centerpiece that captures the essence of pancakes but transforms them into an elegant, shareable experience. This oven-baked delight offers all the familiar comforts of a pancake stack without the need to stand over a griddle flipping individual cakes. Instead, a luscious batter, brimming with wholesome ingredients, is poured into a pan and baked to golden perfection.

As it bakes, the pancake undergoes a magical transformation, rising dramatically in the oven and developing a wonderfully light and airy texture. The top becomes beautifully golden-brown, hinting at the subtly sweet and buttery flavors that await. The edges crisp up slightly, providing a delightful contrast to the soft, pillowy interior.

The aroma that fills your kitchen is simply irresistible, a warm and inviting blend of vanilla, butter, and gently toasted grains. Once out of the oven, this baked pancake is a feast for the eyes. Its puffed-up form and golden hue make it an impressive dish to present at the breakfast table.

Dust it lightly with powdered sugar for an extra touch of elegance, or let its natural beauty shine through. The first bite is a revelation. The texture is incredibly soft, almost cloud-like, and the flavor is subtly sweet, with hints of vanilla and warm spices.

The slight crispness around the edges adds a delightful textural contrast. Serve it immediately, while it's still warm and puffed, to experience its full glory. You can also add your favorite toppings like fresh berries, maple syrup or a dollop of whipped cream to make it extra special.

This baked pancake is not just a breakfast dish; it's an experience. It's perfect for lazy weekend mornings, special occasions, or any time you want to elevate your breakfast routine. It's also a wonderful way to feed a crowd, as it's easily customizable to suit different tastes and preferences.

Whether you're a seasoned baker or a kitchen novice, this recipe is sure to impress. It's simple to make, yet yields a stunning and delicious result that will have everyone coming back for more. Its comforting flavor and satisfying texture make it a perfect way to start the day.

Preparation Time

Prep Time
10 min
Cook Time
20 min
Total Time
30 min

Nutrition Information

Per 1 servings serving
C
Calories
350 Kcal

C
Carbs
10 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
15 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 200 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Butter
    Butter
    3 tablespoon
    2.
    Raw Egg
    Raw Egg
    3 large
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 tablespoon
    4.
    Wheat flour
    Wheat flour
    0.5 cup
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    6.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    ½ cup
    7.
    Raspberries
    Raspberries
    ¼ cup

Instructions

    1.
    Preheat an oven to 425 F. Add butter to a 9 ovenproof skillet. Place it in the oven until the butter is melted. Taking care the butter does not burn.
    2.
    Whisk the eggs, Swerve, flour, kosher salt and milk together.
    3.
    Pour into the skillet and bake for 13 minutes until the dough is nicely puffed and coming up the sides. Turn the oven down to 300 F and cook for an additional 7-10 minutes until the dutch baby is cooked through.
    4.
    Serve immediately from the oven as the Dutch baby will deflate. Top with raspberries and a dusting of Swerve confectioner sugar using a sifter.