Low Carb Chorizo Chili Recipe

Gluten Free
Lunch
Quick Easy
4.7/5
(2187 reviews)
Low Carb Chorizo Chili
Zylo Recipes

Description

Imagine a bowl filled with a robust and hearty chorizo chili, a comforting dish that warms you from the inside out. This is not your typical chili; it's a flavorful adventure that begins with the rich, savory essence of chorizo. As the spicy, smoky notes of the chorizo meld with the other ingredients, a symphony of flavors unfolds, creating a culinary experience that's both satisfying and exciting.

The beauty of this chorizo chili lies in its simplicity. It's a dish that doesn't require hours of simmering or a laundry list of ingredients. Instead, it relies on the quality of its components and the magic that happens when they come together.

The chorizo, the star of the show, lends its distinctive character to every spoonful. You can choose a mild chorizo for a more subtle flavor or opt for a spicier variety to add a fiery kick that will awaken your taste buds. As you lift a spoonful of this chili, you'll notice the vibrant colors – the deep red of the tomatoes, the earthy browns of the spices, and the flecks of green from the herbs.

The aroma is equally enticing, a blend of smoky meat, savory spices, and a hint of sweetness. The texture is a delightful combination of tender chorizo, soft beans, and a rich, slightly thickened sauce. Each bite is an explosion of flavor and texture, a testament to the power of simple ingredients expertly combined.

Whether you're looking for a comforting meal on a chilly evening or a crowd-pleasing dish for a gathering, this chorizo chili is sure to impress. It's a versatile recipe that can be easily customized to your liking. Feel free to add your favorite toppings, such as a dollop of sour cream for a touch of tanginess, a sprinkle of fresh cilantro for a burst of freshness, or a handful of shredded cheese for added richness.

A squeeze of lime can also brighten the flavors and add a zesty note. Serve it with a side of warm cornbread or crusty bread for dipping, and you have a complete and satisfying meal. This chorizo chili is more than just a dish; it's an experience, a celebration of flavor and comfort that will leave you wanting more.

Preparation Time

Prep Time
4 min
Cook Time
25 min
Total Time
29 min

Nutrition Information

Per 1 cup serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
8 g
Sugar
5 g

P
Protein
30 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 100 mg
Sodium 800 mg
Potassium 600 mg
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Ingredients

    1.
    Chorizo
    Chorizo
    6 ounce
    2.
    Olive Oil
    Olive Oil
    ½ tablespoon
    3.
    Yellow Onion
    Yellow Onion
    1-½ ounce
    4.
    Zucchini
    Zucchini
    5 ounce
    5.
    Salt
    Salt
    ¼ teaspoon
    6.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    7.
    Garlic, Fresh
    Garlic, Fresh
    2 clove
    8.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    1 teaspoon
    9.
    Beef Broth
    Beef Broth
    3 cup
    10.
    Cream Cheese
    Cream Cheese
    1 ounce
    11.
    Cauliflower, Cooked From Fresh
    Cauliflower, Cooked From Fresh
    1 cup

Instructions

    1.
    Remove the sausage casing from the chorizo and break it up into a soup pot. Toss with olive oil and cook over medium heat until browned and slightly crispy, breaking it up with a spoon as needed.
    2.
    Chop and add the onion and zucchini to the pot. Stir in salt, pepper, and minced garlic. Cook over medium-low heat, stirring occasionally, until the veggies are soft and tender.
    3.
    Sprinkle xanthan gum over the ingredients and stir to coat. Pour in 1 cup of beef broth. Bring to a simmer and let reduce for 4-5 minutes.
    4.
    Pour in the remaining beef broth. Bring to a boil, then reduce to a simmer. Stir in cream cheese and cauliflower rice. Continue stirring until the cream cheese melts and the pot returns to a simmer.
    5.
    Serve hot with your favorite garnishes!