Keto Vietnamese Lemongrass Fish
Delicious tilapia is topped with a mixture of chopped lemongrass, chilies, scallions, garlic, minced ginger, and salt. The fish is roasted at a high temperature to promote golden browning. This dish is simple to make, yet the result is delicious and authentic. Serve this dish with nuoc mam (which can be made with sweetener instead of granulated sugar), cauliflower rice, and a dark green vegetable like bok choy or Chinese broccoli. The best kind of fish to use is white fish from cod, red snapper, catfish, pollock, or flounder. These fish can be skin on or off, depending on your preference. Be sure to source fish that is wild-caught and not farm-raised. Cut the green leafy portions off the lemongrass and then peel the outside of the lower parts. Chop the white part (the lower part) of the lemongrass into tiny pieces and continue to mince it into small pieces. Lemongrass is fibrous, so make sure to chop it finely. Keto Vietnamese Lemongrass Fish would be great paired with Keto Roasted Bok Choy https://www.carbmanager.com/recipe/keto-roasted-bok-choy.