Keto Style Ukoy Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.7/5
(1670 reviews)
Keto Style Ukoy
Zylo Recipes

Description

Imagine biting into a savory fritter, the warm aroma of the sea mingling with the subtle sweetness of vegetables. These shrimp fritters offer a delightful alternative to traditional recipes, focusing on fresh flavors and textures that tantalize the taste buds. Tender shrimp, the star of the dish, are enveloped in a light and airy batter, creating a pleasing contrast between the delicate seafood and the gently crisp exterior.

Finely grated cauliflower adds a touch of earthiness and a wonderful textural element, while the sharpness of onion provides a flavorful counterpoint, ensuring each bite is a balanced symphony of taste. The batter, seasoned with a carefully selected blend of spices, elevates the dish beyond the ordinary. A hint of warmth and a subtle earthiness create a captivating flavor profile that complements the natural sweetness of the shrimp and the vegetables.

Pan-frying transforms these humble ingredients into golden-brown delicacies, their surfaces becoming beautifully textured and slightly crisp, offering a satisfying crunch with every bite. The interior remains soft and yielding, providing a comforting contrast to the exterior's gentle crispness. These fritters are incredibly versatile and can be enjoyed in a multitude of ways.

Serve them as a light appetizer, perfect for sharing with friends and family. They also make a wonderful side dish, adding a touch of elegance to any meal. For a complete and satisfying experience, pair them with your favorite dipping sauce.

A spicy chili sauce, a tangy vinegar dip, or a creamy aioli all complement the flavors of the fritters beautifully. The vibrant colors of the dish, from the rosy shrimp to the golden-brown exterior, make them visually appealing, adding to the overall dining experience. Each bite offers a harmonious blend of textures and tastes, making these shrimp fritters a truly memorable culinary creation.

Preparation Time

Prep Time
15 min
Cook Time
8 min
Total Time
23 min

Nutrition Information

Per 1 fritters serving
C
Calories
300 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
15 g

C
Fats
25 g
Saturated Fats 5 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 200 mg
Potassium 100 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Olive Oil
    Olive Oil
    6 tablespoon
    2.
    White Onion
    White Onion
    2 tablespoon
    3.
    Raw Egg
    Raw Egg
    2 medium
    4.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    5.
    Coconut Flour
    Coconut Flour
    1 tablespoon
    6.
    Shrimp, cooked from fresh
    Shrimp, cooked from fresh
    0.67 cup
    7.
    Xantham Gum Gluten Free by Hodgson Mill
    Xantham Gum Gluten Free by Hodgson Mill
    ½ tsp
    8.
    Turmeric, Ground
    Turmeric, Ground
    ½ teaspoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ½ teaspoon
    10.
    Almonds, Raw
    Almonds, Raw
    ⅓ cup, ground
    11.
    Cauliflower Rice
    Cauliflower Rice
    ⅓ cup
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Combine ground almonds, coconut flour, cauliflower rice, paprika, turmeric, salt, and pepper in a mixing bowl. Stir well to ensure all ingredients are thoroughly mixed. Adjust spices and seasonings to your liking for a personalized flavor.
    2.
    Crack the eggs into the bowl with the dry ingredients. Mix everything thoroughly until well combined, forming a fairly thick batter that holds its shape.
    3.
    Finely dice the onion and add it to the bowl along with the shrimp. Mix all ingredients together thoroughly, ensuring the onion and shrimp are evenly distributed throughout the batter for consistent flavor.
    4.
    Heat olive oil in a large skillet over medium-high heat. Once hot, spoon a generous tablespoon of the shrimp mixture into the skillet. Flatten the mixture with the back of the spoon to create a fritter shape. Repeat with the remaining batter, making four fritters in total.
    5.
    Fry the fritters for 3 minutes on the first side until golden brown. Carefully flip and fry the second side for another 3 minutes, ensuring they are golden brown, cooked through, and piping hot in the center. Serve with your favorite low-carb sides or a Keto-friendly dipping sauce.