Keto Easy White Gravy Recipe

Gluten Free
Quick Easy
Sides
4.7/5
(2631 reviews)
Keto Easy White Gravy
Zylo Recipes

Description

Imagine a velvety blanket of creamy white gravy, generously draped over your favorite dishes. This isn't just any gravy; it's a rich and savory experience, crafted to enhance flavors and add a touch of comforting indulgence to your meals. The texture is luxuriously smooth, clinging delicately to every morsel it graces, promising a burst of satisfying flavor in each bite.

Subtle hints of aromatic onion and garlic dance within the creamy base, creating a symphony of savory notes that awaken the palate. It's a versatile sauce, equally at home drizzled over golden-brown breakfast biscuits, enhancing the succulence of a perfectly seared steak, or adding a touch of decadence to steamed green beans or roasted cauliflower. Think about the possibilities: a luscious gravy smothering crispy chicken-fried steak, adding a comforting warmth to a plate of scrambled eggs, or transforming simple roasted vegetables into a gourmet delight.

This gravy is more than just a sauce; it's a culinary chameleon, adapting to your cravings and elevating your dishes to new heights. The savory depth is balanced by a subtle sweetness, creating a harmonious flavor profile that complements a wide range of ingredients. Its creamy texture and enticing aroma make it irresistible, transforming ordinary meals into memorable culinary experiences.

Picture yourself gathering around the table, sharing laughter and savoring each bite of this delectable gravy, knowing that you've created something truly special. This is the kind of gravy that brings people together, fostering warmth, connection, and pure culinary enjoyment. It’s a simple pleasure, a touch of elegance, and a whole lot of deliciousness, all in one creamy, dreamy sauce.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 1/4-cup serving
C
Calories
245 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
3 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 75 mg
Sodium 350 mg
Potassium 50 mg
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Ingredients

    1.
    Butter, unsalted
    Butter, unsalted
    2 tablespoon
    2.
    Garlic
    Garlic
    0.5 teaspoon, chopped
    3.
    Paleo Baking Flour
    Paleo Baking Flour
    2 tsp
    4.
    Chicken broth
    Chicken broth
    0.25 cup
    5.
    Salt
    Salt
    0.13 teaspoon
    6.
    Black pepper
    Black pepper
    0.13 teaspoon
    7.
    Onion powder
    Onion powder
    0.13 teaspoon
    8.
    Cream Heavy Whipping
    Cream Heavy Whipping
    2 fl oz

Instructions

    1.
    Gather all ingredients beforehand. Mince the garlic. If adding cooked meat like bacon or sausage, prepare it separately.
    2.
    Melt butter in a wide pan over low heat. Add minced garlic and cook until lightly golden and fragrant. Stir in paleo flour, letting it sizzle in the butter until it forms a soft, golden roux. Keep heat on the lowest setting.
    3.
    Pour chicken broth into the roux, stirring until thickened. Add salt, pepper, onion powder, and heavy cream. Simmer over low heat until the gravy reaches your desired consistency. Remove from heat and let cool slightly before serving warm.