This pecan cake is a truly special indulgence, carefully crafted to be free of both leaven and dairy, making it ideal for Passover or anyone with dietary restrictions. The cake's foundation is built upon finely ground pecans, lending a rich, nutty flavor and a delightful crumbly texture. A touch of warm cinnamon enhances the natural sweetness of the pecans, creating a comforting aroma that fills the kitchen as it bakes.

The eggs are thoughtfully separated to achieve the cake's unique airy lightness. The yolks are blended into the pecan mixture, adding richness and moisture, while the whites are whipped into a cloud-like meringue, then gently folded in to provide an unparalleled delicate lift. This technique creates a beautifully moist cake, boasting a subtle yet satisfying crunch from the pecans.

The result is a cake that is both deeply flavorful and surprisingly light. Its nutty aroma and delicate crumb make it irresistible. For a delightful presentation and added flavor dimension, consider serving each slice with a dollop of freshly whipped cream or coconut cream.

A scattering of fresh berries adds a vibrant burst of color and a touch of tartness that beautifully complements the nutty sweetness of the cake. Though the cake is somewhat compact, it provides about 16 slices, making it perfectly suited for sharing with family and friends at small gatherings. The texture is best achieved by using untoasted whole pecans, ground just before mixing, to maintain their fresh flavor and natural oils.

The subtle sweetness of the cake makes it a versatile treat, equally enjoyable as an afternoon indulgence with a cup of tea or as an elegant dessert following a festive meal. The cake's simple elegance and delightful flavors are sure to impress. Enjoy this cake as a sweet ending to a special meal, or as a thoughtful treat to share with loved ones.

It is a testament to how delicious and satisfying a simple, thoughtfully prepared cake can be.