Recipes.

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Keto Mexi-Ranch Dressing

This Keto Ranch Dressing offers a delightful twist on a classic, perfect for elevating your Mexican-inspired salads! A base of rich, creamy mayonnaise is blended with tangy sour cream, a splash of El Pato hot sauce for a hint of zest, and a medley of spices including chili powder, chipotle pepper powder, dill, and garlic powder. The result is an ultra-creamy ranch dressing with a subtle spicy kick that will leave you craving more. Imagine it drizzled over a vibrant romaine lettuce salad, bursting with fresh bell peppers, savory black olives, and a generous sprinkle of shredded Mexican cheese. For a complete meal, top it off with grilled chicken seasoned with aromatic ground cumin and deep, flavorful dark chili powder. To keep it truly Keto-friendly, opt for a Paleo-approved mayonnaise made with real food ingredients and free of vegetable oils. If chipotle powder is unavailable, you can either omit it or substitute it with dark chili powder for a milder spice. For those who enjoy a bolder heat, a pinch of cayenne powder will do the trick. The finished dressing can be stored in a mason jar with a lid or any airtight glass container for up to two weeks, ensuring you have this deliciousness on hand whenever you desire. Beyond salads, this versatile ranch dressing is fantastic with a vegetable crudité platter or as a flavorful substitute in recipes like the Low Carb Garden Salad (https://www.carbmanager.com/recipe/low-carb-garden-salad) – simply omit the original dressing and replace it with this Keto Mexi-Ranch Dressing for a burst of flavor!

Quick Easy / Sides

Keto Reuben Coleslaw

⭐ 4.7/5 (1841) 🔥 280 cal

This Keto slaw recipe transforms a classic Reuben sandwich into a tasty Keto-friendly side dish or snack, ready in 10 minutes. Strips of corned beef and green cabbage coleslaw are mixed with Swiss cheese and tossed in a quick scratch-made Russian dressing. This crunchy Keto snack is tangy, spicy, meaty, and full of peppery flavors. Perfect on sandwiches, burgers, salads, or in meal prep. Ideal for Keto barbecues, picnics, or Labor Day recipes. The recipe uses a julienne cut for uniform size. A classic Reuben includes corned beef, sauerkraut, Swiss cheese, Russian or Thousand Island dressing, and marble rye bread. This recipe omits the rye bread!

Desserts / Gluten Free

Keto No-Bake Salted Caramel Cheesecake

⭐ 4.7/5 (1255) 🔥 413 cal

Indulge in this exquisite salted caramel no-bake Keto cheesecake, a harmonious blend of creamy, light, and subtly sweet flavors with a delightful salty counterpoint. This egg-free and gluten-free dessert features a velvety smooth center that complements its rich, chocolatey crust. An ideal treat for those following a Keto lifestyle, this recipe simplifies staying on track with easy-to-follow instructions. For the crust, baking is recommended to achieve a golden, crispy texture; however, a no-bake alternative using crushed chocolate Keto cookies is provided for convenience. The recipe utilizes specific sweeteners for optimal results: granulated allulose for a smooth, crystallization-free caramel sauce, powdered erythritol for the creamy filling, and a sweetener of your choice for the crust. While the inclusion of salt is encouraged to enhance the caramel and chocolate flavors, it can be omitted for those preferring a purely sweet profile. Furthermore, a shortcut is offered by substituting homemade caramel sauce with a Keto-friendly store-bought version, allowing for flexibility and ease in preparation.

Gluten Free / Snacks

Keto Maple Bacon Fat Bomb

⭐ 4.7/5 (1490) 🔥 250 cal

These sweet and savory fat bombs combine crunchy maple bacon with the richness of cream cheese and heavy cream. They provide an excellent boost of fats between meals and are perfect for keeping in the fridge for a quick snack.

Desserts / Gluten Free

Keto Lavender Vanilla Mousse

⭐ 4.7/5 (2263) 🔥 250 cal

For the occasional dessert, these lavender vanilla mousses really hit the spot! They may be small, but they are the perfect dose of deliciousness. The lavender flavored cream is light, just a little floral, and it pairs perfectly with the vanilla. Impress your friends with your new dessert skills! Jessica L.

Desserts / Gluten Free

Keto German Chocolate Cake

⭐ 4.7/5 (2774) 🔥 450 cal

If you're looking for a Keto-friendly chocolate cake perfect for celebrations, this German chocolate cake is a guaranteed hit! This recipe features layers of moist, rich chocolate cake with a delectable coconut and pecan frosting. It's ideal for gatherings or satisfying your everyday sweet cravings, with just 5g of net carbs per slice! The cake uses common pantry ingredients, with almond flour providing a dense, fudgy texture. Cocoa powder delivers the chocolate flavor while keeping carbs low. Allulose is the preferred sweetener for cakes, though erythritol or monk fruit can be substituted with adjustments. This recipe makes a 2-layer 6", or a single-layer 10" cake. The frosting involves making a custard-like sauce on the stove, then folding in shredded coconut and chopped pecans. A silky smooth low-carb buttercream is made by whipping butter and powdered sweetener. Once the sauce cools, it's mixed with the buttercream. All cake components can be prepared and stored separately in airtight containers up to 2 days before assembly. Cake layers can be wrapped in plastic wrap and frozen for up to 1 month, but the frosting cannot be frozen. This recipe cannot be made vegan due to the egg yolks in the filling which provide stability. However, the Keto chocolate cake can be made vegan by substituting the eggs for chia/flax eggs.

Gluten Free / Paleo

Keto Stir Fried Bell Peppers with Capers and Olives

⭐ 4.7/5 (2408) 🔥 210 cal

These simple stir-fried peppers are cooked until soft and tender with salty capers and olives, aromatic garlic, and a twist of lemon. This dish is a great topping for grilled meats or fish or can be added to salads.

Desserts / Gluten Free

Keto Balsamic Roasted Strawberries and Mascarpone

⭐ 4.7/5 (2462) 🔥 300 cal

This deliciously sweet Keto dessert is packed with flavor and Keto-friendly fats. Our simple low carb dessert is prepared with fresh strawberries, balsamic vinegar, a little low carb syrup and ground cinnamon, served with sweetened whipped mascarpone cheese. Perfect when you are looking for an easy Keto dessert to satisfy the sweet tooth! We have served our roasted strawberries with whipped mascarpone cheese, sweetened with low carb syrup and a hint of vanilla. If preferred, you could serve the strawberries with whipped heavy cream instead or even sweetened cream cheese. Please be sure to adjust your macros accordingly to account for any changes made to the original recipe. We have roasted the strawberries to make them extra sweet, caramelized and juicy. If you do not wish to roast the strawberries, you can simply marinate them in the balsamic, low carb syrup and cinnamon. Coat them well in the flavorings, cover, and let them sit for an hour before serving with the mascarpone.

Lunch / Main Dishes

Low Carb Gochujang Blackened Fish with Chinese Broccoli

⭐ 4.7/5 (1028) 🔥 450 cal

This Keto fish recipe offers an exciting twist on a classic dish by creating blackened fish. Red trout with the skin on is seasoned with salt, and then seared until the skin becomes crispy. A vibrant gochujang sauce, made from a blend of spicy brown mustard, hot gochujang, coconut aminos, and rice wine vinegar, is generously spread over the fish. The fish is then fried again on both sides to achieve that signature great blackened effect. Served alongside this deliciously seared and blackened fish is Chinese broccoli, simply seasoned with sesame seed oil and sea salt. Feel free to experiment with other types of fish, such as salmon, cod, tilapia, or flounder. If you are sensitive to gluten, please substitute the gochujang with sriracha or sambal. If Chinese broccoli is unavailable, regular broccoli makes a fine substitute. For those who can accommodate more carbs, consider serving with Keto Cauliflower Rice.

Gluten Free / Paleo

Keto Marinated Zucchini Rollups

⭐ 4.7/5 (2092) 🔥 170 cal

Marinated zucchini rollups are a delightful low-carb side dish that perfectly complements a variety of main courses. This recipe features lightly herbed zucchini with a tangy marinade, making it irresistibly addictive. Serve the zucchini rollups over a bed of spinach for a filling side, or present them as a light appetizer by securing them with toothpicks. Enjoy this refreshing and flavorful creation by Jessica L!

Gluten Free / Quick Easy

New Year’s Keto Marinated Cheese and Olives Appetizer

⭐ 4.7/5 (2500) 🔥 290 cal

This cheese and olive dish offers a delightful combination of flavors, perfect as a simple yet sophisticated Keto appetizer for any occasion. Marinated in a garlic and herb-infused dressing, it's sure to impress your guests. Prepare it the night before for a stress-free experience. Hard cheeses like cheddar, mozzarella, Swiss, or gouda work best, offering a firm texture that complements the olives. Kalamata black olives are recommended for their rich taste, but feel free to experiment with your favorite black or green varieties, avoiding canned sliced olives. Serve this marinated delight as a snack, appetizer, side dish, or on a cheeseboard alongside other Keto-friendly options. For a thoughtful gift, divide the mixture into jars after marinating and store in the refrigerator for up to 2 weeks. If you prefer, substitute the Italian dressing with balsamic vinaigrette or Greek dressing. Customize the recipe with your preferred herbs and aromatics for a personal touch.

Breakfast / Gluten Free

Low Carb Chorizo, Zucchini and Cauliflower Hash

⭐ 4.7/5 (2736) 🔥 475 cal

This Keto recipe makes a hearty breakfast, brunch, or lunch option. Our low carb hash is prepared with tender cauliflower florets, red onion, garlic, Spanish chorizo, smoky paprika, aromatic fresh rosemary, eggs, and shredded zucchini. This filling Keto-friendly dish is loaded with fats and flavor and is guaranteed to keep you satiated between meals. Spanish chorizo is a spiced, cured sausage seasoned with paprika. The sausage is cured, making it ready to eat, or it can be cooked. Mexican chorizo is a type of spiced raw pork sausage meat that requires cooking. For this recipe, you may substitute the Spanish chorizo with Mexican chorizo if preferred. Please be sure to adjust your macros to account for any changes made to the original recipe. We have boiled our cauliflower florets until fork tender, then allowed them to steam dry before adding to the hash. This step is crucial as the florets will only be in the pan for a short time - enough to color and lightly char them. If you put them in directly without boiling, they will be tough and uncooked.