Keto Marinated Zucchini Rollups Recipe

Gluten Free
Paleo
Sides
Vegan
Vegetarian
4.7/5
(2092 reviews)
Keto Marinated Zucchini Rollups
Zylo Recipes

Description

These marinated zucchini rollups offer a refreshing and vibrant addition to any meal. Thin ribbons of zucchini, gently infused with aromatic herbs, are transformed into delicate rolls that burst with flavor. The magic lies in the tangy marinade, a bright and zesty concoction that elevates the simple zucchini to new heights.

Each bite delivers a delightful combination of textures – the slight firmness of the zucchini gives way to a succulent tenderness as it absorbs the marinade. The marinade itself is a carefully balanced blend of acidity and herbaceous notes. It penetrates the zucchini, ensuring that every morsel is infused with a captivating taste.

The herbs, finely chopped and generously applied, release their fragrant oils, adding depth and complexity to the overall profile. The result is a symphony of flavors that dance on the palate, leaving you wanting more. These rollups are incredibly versatile, lending themselves to a variety of culinary applications.

Served over a bed of fresh spinach, they become a light yet satisfying side dish, the earthy spinach providing a pleasant contrast to the zesty zucchini. Alternatively, they can be artfully arranged on a platter and secured with toothpicks to create an elegant appetizer, perfect for gatherings or a sophisticated snack. Their vibrant green color and appealing presentation make them a visually stunning addition to any table.

Whether you're looking for a light and healthy side dish, a refreshing appetizer, or simply a flavorful way to enjoy zucchini, these marinated rollups are sure to impress. Their ease of preparation and delightful taste make them a winning recipe for any occasion. The balance of flavors and the pleasing textures create a truly memorable culinary experience.

These rollups are not just a dish; they are a celebration of fresh ingredients and simple, yet elegant, preparation.

Preparation Time

Prep Time
6 h 20 min
Cook Time
0 min
Total Time
6 h 20 min

Nutrition Information

Per 1 4 pieces serving
C
Calories
170 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
6 g

C
Fats
15 g
Saturated Fats 6 g
Unsaturated Fats 8 g

Cholestrol 40 mg
Sodium 250 mg
Potassium 200 mg
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Ingredients

    1.
    Zucchini
    Zucchini
    5-½ ounce
    2.
    Olive Oil
    Olive Oil
    2 tablespoon
    3.
    Rice Vinegar by Kikkoman
    Rice Vinegar by Kikkoman
    ½ tablespoon
    4.
    Crushed Red Pepper Flakes by 365
    Crushed Red Pepper Flakes by 365
    ½ tsp
    5.
    Spices Oregano Dried
    Spices Oregano Dried
    1-½ tsp, ground
    6.
    Spices Marjoram Dried
    Spices Marjoram Dried
    1 tsp
    7.
    Spinach Raw
    Spinach Raw
    1-½ ounce

Instructions

    1.
    Make sure your zucchini are completely clean. Remove the tops and bottoms. Using a vegetable peeler, peel wide, thin slices from the zucchini until you reach the core. You can peel from all four sides of the zucchini to yield the most possible. Set all the peels in a tupperware container.
    2.
    Combine the remaining ingredients in a small bowl and mix together vigorously. Drizzle the mixture over the zucchini peelings and gently toss all ingredients together with a spoon. Seal the container airtight and let the zucchini marinate in a refrigerator for approx. 6 hours.
    3.
    To serve the zucchini rollups, select the widest peels. Lay each wide peel flat on a clean surface and fill it with the thinner peels of zucchini and a few leaves of spinach. Roll up the outer zucchini peels and secure with a toothpick or serve immediately with the closed end facing down.