This flavorful dish presents a satisfying option for breakfast, brunch, or lunch. The low-carbohydrate hash features tender cauliflower florets, vibrant red onion, fragrant garlic, flavorful chorizo, smoky paprika, and aromatic fresh rosemary, all harmoniously combined with eggs and shredded zucchini. This filling dish is rich in flavor and designed to keep you feeling full and satisfied between meals.

The recipe calls for a spiced, cured sausage seasoned with paprika. This sausage is cured and ready to eat, although it can also be cooked to enhance its flavors. Alternatively, a spiced raw pork sausage meat can be used, ensuring it is thoroughly cooked before consumption.

Any adjustments to the ingredients will require modifications to nutritional information. The cauliflower florets are first boiled until they reach fork-tender perfection. Allowing them to steam dry before adding them to the hash is a crucial step.

This ensures that when they are introduced to the pan, they need only a short time to develop a beautiful color and a light char. If the florets are added directly without pre-boiling, they risk remaining tough and undercooked, compromising the overall texture and taste of the hash. The result is a balanced combination of textures and flavors, where the tenderness of the cauliflower complements the richness of the sausage and the subtle spice notes of the paprika and rosemary.

The addition of eggs provides a creamy element, while the shredded zucchini offers a touch of freshness. Each bite is a delightful experience, combining savory, smoky, and aromatic elements in a harmonious blend. This dish is not only delicious but also offers a satisfying and wholesome meal that can be enjoyed any time of day.