New Year’s Keto Marinated Cheese and Olives Appetizer Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.7/5
(2500 reviews)
New Year’s Keto Marinated Cheese and Olives Appetizer
Zylo Recipes

Description

This marinated cheese and olive medley is a vibrant tapestry of flavors and textures, perfect as an appetizer or a sophisticated snack. Imagine firm, bite-sized cubes of cheese mingling with the briny tang of olives, all bathed in a luscious, aromatic dressing. The cheese, with its satisfyingly firm texture, provides a creamy counterpoint to the slightly chewy olives.

Consider using a selection of hard cheeses like cheddar, mozzarella, Swiss, or gouda; each offers a unique nuance that contributes to the overall complexity of the dish. The olives, whether the deeply flavorful Kalamata or another favorite variety of black or green, infuse the mixture with their distinct salty and savory notes. The key is to choose olives that offer substance and character, avoiding those that might be overly processed or lacking in flavor.

The real magic happens during the marination process. A fragrant blend of garlic, herbs, and dressing seeps into every nook and cranny, transforming the simple ingredients into something truly special. The longer it marinates, the more pronounced the flavors become, allowing the cheese and olives to fully absorb the herbaceous essence of the dressing.

Preparing this dish a day in advance not only enhances the taste but also allows you to relax and enjoy your time with guests. This versatile creation shines as a standalone appetizer, a delightful addition to a cheese board, or a flavorful side dish. Imagine serving it with crusty bread, crackers, or alongside other complementary offerings.

For a thoughtful and personalized touch, divide the marinated mixture into attractive jars after it has steeped in flavor, creating a unique and delicious gift that can be stored in the refrigerator for up to two weeks. Feel free to experiment with different dressings to find your perfect flavor profile. Balsamic vinaigrette or Greek dressing can offer exciting variations.

Likewise, the herbs and aromatics can be customized to your liking, adding your own personal signature to this delightful Mediterranean-inspired treat.

Preparation Time

Prep Time
8 h 10 min
Cook Time
0 min
Total Time
8 h 10 min

Nutrition Information

Per 1 portion serving
C
Calories
290 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
6 g

C
Fats
28 g
Saturated Fats 14 g
Unsaturated Fats 12 g

Cholestrol 70 mg
Sodium 450 mg
Potassium 50 mg
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Ingredients

    1.
    Cheddar cheese
    Cheddar cheese
    130 g
    2.
    Kalamata Pitted Greek Olives
    Kalamata Pitted Greek Olives
    150 g
    3.
    Salad Dressing, Sugar Free Italian Dressing
    Salad Dressing, Sugar Free Italian Dressing
    200 ml
    4.
    Crushed Red Pepper Flakes
    Crushed Red Pepper Flakes
    1 tsp
    5.
    Garlic
    Garlic
    1 clove
    6.
    Rosemary sprig
    Rosemary sprig
    3 sprig

Instructions

    1.
    Cut the cheddar cheese into ½ inch cubes and place them in a large bowl. Slice the olives in half and remove the pits (if they are not pitted already). Place the half olives in the bowl.
    2.
    Mince the garlic clove and add it to the bowl. Add the dressing, crushed red pepper, and 1 rosemary sprig. Toss gently to combine and cover the bowl with plastic wrap.
    3.
    Refrigerate for 8 hours or up to 24 hours. Once you’re ready to serve, transfer to a serving plate. Pour the dressing left in the bowl over the olive and cheese mixture and garnish with the remaining 2 rosemary sprigs.