Keto Maple Bacon Fat Bomb Recipe

Gluten Free
Snacks
4.7/5
(1490 reviews)
Keto Maple Bacon Fat Bomb
Zylo Recipes

Description

Imagine a delightful treat that marries the smoky allure of bacon with a creamy, sweet embrace. These are not your typical sweets; they offer a unique flavor profile that dances on your palate, making them an irresistible indulgence. The foundation of this delectable bite is a harmonious blend of cream cheese and heavy cream, whipped together to create a velvety smooth texture that simply melts in your mouth.

This creamy base is then infused with the distinctive taste of bacon, cooked to crispy perfection. The salty, smoky notes of the bacon provide a counterpoint to the richness of the cream, creating a symphony of flavors that is both comforting and exciting. But the magic doesn't stop there.

A touch of maple sweetness is introduced, weaving its way through the savory landscape and adding a layer of complexity that elevates the entire experience. The maple flavor complements the bacon beautifully, enhancing its inherent smokiness while adding a warm, inviting sweetness that is simply irresistible. These delightful morsels are not only incredibly flavorful but also boast a satisfying texture.

The crispy bacon bits provide a delightful crunch that contrasts beautifully with the smoothness of the cream cheese mixture. Each bite is a textural adventure, a harmonious blend of creamy and crunchy that keeps you coming back for more. These treats are perfect as a midday pick-me-up, a satisfying snack between meals, or even a unique dessert to impress your guests.

They can be stored in the refrigerator, ready to satisfy your cravings whenever they strike. Their convenient size and portability make them an ideal snack for busy individuals who are looking for a quick and delicious way to indulge. Whether you're following a specific dietary plan or simply seeking a unique and flavorful treat, these sweet and savory bites are sure to please.

They offer a delightful combination of textures and flavors that is both satisfying and memorable, making them a welcome addition to any culinary repertoire.

Preparation Time

Prep Time
3 h 35 min
Cook Time
15 min
Total Time
3 h 50 min

Nutrition Information

Per 1 servings (per 2 fat bombs) serving
C
Calories
250 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 40 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Bacon
    Bacon
    3 slice - 6" long
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 teaspoon
    3.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 teaspoon
    4.
    Cream Cheese
    Cream Cheese
    ½ cup
    5.
    Butter
    Butter
    ⅓ cup
    6.
    Heavy Cream
    Heavy Cream
    ¼ cup
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a shallow oven tray with baking paper. Ensure the butter is at room temperature for easier blending.
    2.
    Arrange the bacon slices on the prepared tray and brush evenly with half a tablespoon of maple syrup. Bake in the preheated oven for 12-15 minutes, or until the bacon is crisp and caramelized. Remove from the oven and allow to cool.
    3.
    While the bacon is cooling, combine the cream cheese, heavy cream, softened butter, and salt in a food processor. Blend until the mixture is thick and completely smooth.
    4.
    Transfer the cream cheese mixture to a mixing bowl. Crumble the cooled, baked bacon into the bowl. Drizzle the remaining maple syrup over the bacon and cream cheese mixture. Stir well until all ingredients are thoroughly combined.
    5.
    Place the mixture in the refrigerator for 20 minutes to allow it to firm up slightly. Once firm enough to handle, roll the mixture into 10 equally sized balls.
    6.
    Return the formed fat bombs to the refrigerator and chill for an additional 2-3 hours, or until they are completely set and firm.