Keto Mexi-Ranch Dressing Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.7/5
(1027 reviews)
Keto Mexi-Ranch Dressing
Zylo Recipes

Description

This creamy ranch dressing offers a vibrant and zesty spin on a classic, making it the perfect addition to any salad or crudité platter. Its foundation is built upon a blend of rich mayonnaise and tangy sour cream, creating a luxuriously smooth texture. A touch of hot sauce introduces a subtle warmth, complementing the medley of spices that define its unique flavor profile.

Chili powder, chipotle pepper powder, dill, and garlic powder combine to create a savory and aromatic experience with just a hint of spice. Imagine this dressing generously coating crisp romaine lettuce, tossed with the sweetness of bell peppers, the saltiness of black olives, and a sprinkle of cheese. The creamy, spicy dressing binds these flavors together, creating a symphony of taste and texture in every bite.

For a more substantial meal, consider adding grilled chicken, seasoned with cumin and chili powder, for a protein-packed and flavorful experience. The beauty of this dressing lies in its versatility. If you prefer a milder flavor, simply adjust the amount of hot sauce or chipotle pepper powder to your liking.

Alternatively, a pinch of cayenne pepper can be added for those who enjoy a bolder kick. Once prepared, this dressing can be stored in an airtight container in the refrigerator for up to two weeks, allowing you to enjoy its fresh and vibrant flavor whenever you desire. Beyond salads, this dressing is an excellent accompaniment to a vegetable crudité platter, adding a creamy and flavorful element to your favorite raw vegetables.

Its versatility extends to sandwiches and wraps, where it can replace traditional mayonnaise or other condiments for a boost of flavor. Whether drizzled, dipped, or spread, this dressing is sure to elevate your culinary creations with its creamy texture and balanced flavors. The subtle heat and aromatic spices make it an unforgettable addition to any meal, adding a touch of excitement to even the simplest of dishes.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 portions serving
C
Calories
240 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 21 g

Cholestrol 20 mg
Sodium 250 mg
Potassium 50 mg
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Ingredients

    1.
    Mayo
    Mayo
    ½ cup
    2.
    Sour Cream
    Sour Cream
    ½ cup
    3.
    Salsa Hot Sauce by El Pato
    Salsa Hot Sauce by El Pato
    ½ cup
    4.
    Dark Chili Powder by Mccormick
    Dark Chili Powder by Mccormick
    ¼ tsp
    5.
    Chipotle Chili Powder by Morton & Bassett
    Chipotle Chili Powder by Morton & Bassett
    ¼ tsp
    6.
    Dill Weed, Dried
    Dill Weed, Dried
    1 teaspoon
    7.
    Garlic Powder
    Garlic Powder
    ¼ teaspoon

Instructions

    1.
    Combine all the salad dressing ingredients into a small bowl, measuring cup or jar fitted with a lid. Whisk until well combined.
    2.
    Serve immediately over a nicely tossed salad or store up to two weeks in an airtight container.