Keto Lavender Vanilla Mousse Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.7/5
(2263 reviews)
Keto Lavender Vanilla Mousse
Zylo Recipes

Description

These lavender vanilla mousses offer a delightful treat for those moments when you crave something sweet and delicate. Though petite in size, each mousse delivers a concentrated burst of flavor, making it a satisfying indulgence. The allure of this dessert lies in its harmonious blend of floral and creamy notes, creating a truly memorable experience.

Imagine a cloud of velvety smooth cream, infused with the subtle essence of lavender. Its light purple hue hints at the aromatic journey that awaits. The lavender flavor is present but not overpowering, lending a sophisticated touch that dances on the palate.

Complementing this floral note is the warm, comforting embrace of vanilla. The vanilla bean, with its tiny black flecks, infuses the mousse with a classic sweetness that rounds out the overall flavor profile. Together, the lavender and vanilla create a symphony of taste and texture.

The mousse itself is incredibly airy, almost weightless, melting effortlessly in your mouth. Its delicate structure is achieved through careful whisking and a gentle hand, resulting in a dessert that is both elegant and satisfying. Served chilled, these mousses offer a refreshing contrast to their rich flavors, making them an ideal treat any time of year.

Beyond their exquisite taste, these lavender vanilla mousses also boast an impressive visual appeal. Served in small glasses or ramekins, their light purple color and creamy texture create an elegant presentation. A sprig of fresh lavender or a dusting of cocoa powder can add the finishing touch, transforming a simple dessert into a work of art.

Whether you're hosting a dinner party or simply treating yourself after a long day, these mousses are sure to impress with their refined flavors and delicate charm.

Preparation Time

Prep Time
5 min
Cook Time
35 min
Total Time
40 min

Nutrition Information

Per 1 1/4 cup serving
C
Calories
250 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
3 g

C
Fats
25 g
Saturated Fats 16 g
Unsaturated Fats 7 g

Cholestrol 100 mg
Sodium 50 mg
Potassium 80 mg
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Ingredients

    1.
    Heavy Cream
    Heavy Cream
    ½ cup
    2.
    Lavender, Dried
    Lavender, Dried
    ⅓ x 1 Tablespoon
    3.
    Butter
    Butter
    1 tablespoon
    4.
    Cream Cheese
    Cream Cheese
    ½ cup
    5.
    Agave Sweetener by Nectave
    Agave Sweetener by Nectave
    1 teaspoon
    6.
    Vanilla Extract Imitation No Alcohol
    Vanilla Extract Imitation No Alcohol
    ½ tsp

Instructions

    1.
    Combine the heavy cream and lavender in a small pot. Cover it with a lid, and bring the cream to a simmer. Don are t allow the cream to boil or simmer heavily. Once it reaches a simmer, take the pot off the heat, leave the lid on, and let the cream steep for 10 minutes.
    2.
    After steeping, strain the cream into a bowl. Set the infused heavy cream, covered, in the refrigerator for about 20 minutes, or until the cream is completely cold.
    3.
    Meanwhile, melt the butter in a microwave. Then, combine it with the remaining ingredients with a whisk or in a mixer with a whip attachment. Set this cream cheese mixture aside in a large bowl.
    4.
    Once the heavy cream is cold, place it in a clean mixing bowl with a whip attachment. Whip the heavy cream until you get medium-stiff peaks. Then, fold it into the cream cheese mixture.
    5.
    Serve the lavender vanilla mousse immediately in small serving cups. Enjoy!