Ultimate Keto Carnivore Reverse Double Beef Burger
Indulge in this Carnivore Bunless Burger, a delightful treat for any carnivore enthusiast! Two juicy beef patties serve as the 'buns', embracing a savory filling of a fried egg, crispy bacon, and melted cheese. This recipe yields a double-stacked burger for two or single servings for four. For an extra flavor kick, consider adding herbs and chili flakes to the ground beef, if your diet allows. The beauty of this burger lies in its adaptability - customize it with your favorite fillings! Strict carnivores can opt for cheddar or halloumi cheese, while those following a Keto diet might enjoy additions like lettuce, mayonnaise, cucumber, tomato, fermented raw pickles, mustard, sugar-free ketchup, or BBQ sauce. For optimal nutrition, choose organic grass-fed ground beef, ensuring ethically raised and naturally fed animals. A 15% fat ground beef is recommended to maintain patty juiciness. Experiment with other ground meats like venison, chicken, turkey, or pork, and explore various herbs for diverse flavors. Store cooked beef patties in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat and assemble when ready to savor!