Low Carb Spicy Pork And Rice With Cheese Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.8/5
(2689 reviews)
Low Carb Spicy Pork And Rice With Cheese
Zylo Recipes

Description

Imagine a comforting bowl brimming with savory flavors and delightful textures. This pork and rice creation is a symphony of taste, where tender, seasoned pork mingles harmoniously with fluffy rice and an abundance of aromatic spices. Each bite is a journey, as the warmth of the spices awakens your senses and complements the richness of the pork.

This dish is not only delicious but also visually appealing, boasting a vibrant medley of colors from the nutritious vegetables incorporated within. Think crisp bell peppers, earthy mushrooms, and perhaps some vibrant green onions, all contributing their unique textures and flavors to create a well-rounded and satisfying culinary experience. The vegetables add a subtle sweetness and a delightful crunch that contrasts beautifully with the soft pork and rice.

And then, there's the crowning glory: a generous layer of melted cheddar cheese. As it melts and blankets the other ingredients, the cheese creates a luscious, golden-brown crust that is both visually enticing and irresistibly flavorful. The sharpness of the cheddar cuts through the richness of the pork and spices, creating a perfect balance of flavors that will leave you craving more.

This versatile dish is equally enjoyable on its own as a hearty and fulfilling meal. The combination of protein, carbohydrates, and vegetables makes it a well-balanced option that will keep you satisfied for hours. Alternatively, consider serving it alongside a crisp green salad or steamed vegetables for a complete and nutritious meal.

The lightness of the salad or vegetables provides a refreshing counterpoint to the richness of the pork and rice, creating a harmonious and satisfying dining experience. Beyond its versatility as a main course, this pork and rice dish also makes a fantastic filling for lettuce wraps. The coolness and crispness of the lettuce provide a refreshing contrast to the warm, savory filling, creating a light and flavorful meal that is perfect for warmer weather or for those seeking a lighter alternative.

The possibilities are truly endless with this adaptable and delicious dish.

Preparation Time

Prep Time
8 min
Cook Time
15 min
Total Time
23 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
25 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
45 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 90 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Ground Pork
    Ground Pork
    9 ounce
    2.
    Garlic
    Garlic
    1 clove
    3.
    Tomato
    Tomato
    1 small - 2 2/5" diameter
    4.
    Cilantro
    Cilantro
    1 tablespoon
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Tomato Puree
    Tomato Puree
    1 tablespoon
    7.
    Cauliflower Rice
    Cauliflower Rice
    1 cup
    8.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    1 cup
    9.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    10.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    11.
    Ground Coriander
    Ground Coriander
    1 teaspoon
    12.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    13.
    Red Pepper (cayenne), Ground
    Red Pepper (cayenne), Ground
    1 teaspoon
    14.
    Yellow Bell Peppers, Raw
    Yellow Bell Peppers, Raw
    ½ small
    15.
    Red Onion
    Red Onion
    ¼ medium - 2 1/2" diameter
    16.
    Cheddar Cheese
    Cheddar Cheese
    ⅓ cup, grated

Instructions

    1.
    Finely dice the onion, bell pepper, and tomato. Crush the garlic. Heat the olive oil in a large skillet over medium-high heat. Add the ground pork, diced vegetables, and crushed garlic. Cook until the vegetables are tender and the pork is browned evenly.
    2.
    Add the cauliflower rice, tomato purée, dried herbs, and spices to the skillet. Stir well to combine, cooking for about a minute to allow the flavors to meld.
    3.
    Pour in the stock and bring the mixture to a simmer. Cook for approximately 5 minutes, or until the liquid has evaporated and the pork is thoroughly cooked.
    4.
    Remove the skillet from the heat. Stir in the grated cheddar cheese until it is fully melted. Scatter fresh cilantro over the top before serving.