This quick pan-fried red cabbage offers a delightful blend of sweetness from maple syrup, warmth from fresh ginger, and fragrance from garlic. It makes an excellent side dish for pork or chicken entrees.
This simple yet tasty roasted fennel dish is aromatic with fresh garlic and thyme and complemented by salty capers. This low carb side makes a perfect accompaniment to pork, chicken or fish.
These vibrant Keto party skewers draw inspiration from a classic Greek salad, offering a delightful Mediterranean flavor profile. Quick and easy to prepare, they serve as an ideal snack for summer picnics, parties, or a simple in-between-meal treat. These Keto skewers deliver an explosion of both sweet and savory tastes, featuring tangy feta cheese, refreshing cucumber, sweet sun-dried tomatoes, and savory Kalamata olives. All ingredients are diced into bite-sized portions and threaded onto toothpicks for convenient serving. Their simplicity belies their versatility, making them an excellent starter for summer BBQs or a convenient lunchbox option for on-the-go enjoyment.
If you have never had red trout, you will be pleasantly surprised that it is a lot like salmon in taste! The two fish are from the same fish species; however, the fish has a fattier and gamier taste delicious. The skin-on fish is seasoned with salt and then seared to perfection to create an ultra-crispy skin that gives way to a delicate, flaky interior. The seared fish is topped with scallion oil, which takes this simple dish over the top! Yes! Feel free to use any other fatty cut of fish like skin-on salmon. Scallion oil is made by flashing chopped scallions in hot oil until barely wilted. A small pinch of baking soda is added to retain the bright green color. The oil is seasoned with salt and can be used as a condiment on various foods (try it on avocados-it ’s delicious!). Please serve this dish with a side of fresh avocado or egg topped with scallion oil or salt (this would make an excellent carnivore-friendly meal). Another great side dish would be a dark green vegetable or salad like this Keto Dandelion Spinach Blueberry Salad https://www.carbmanager.com/recipe/keto-dandelion-spinach-blueberry-salad.
Keto Marinated Mushroom Salad is made using freshly washed mushrooms coated in a dressing made from balsamic vinegar, olive oil, and sea salt. A ton of fresh herbs are added to the mix, like dill, chives, and thyme. Feel free to use any combination of herbs you would like as long as the amount adds up roughly to the same as the recipe. The salad can be eaten right away or after it has sat in the fridge for a couple of hours. You can use white wine, red wine, or rice wine vinegar instead of balsamic vinegar. Feel free to add parsley or oregano. The salad will last up to two days in the fridge. After that, the mushrooms will have watered out but will still be edible if repurposed into a hash. This Keto Marinated Mushroom Salad can be served with steak to make this a Carnivore-friendly meal.
This virgin pi tildea colada tastes just like the real thing - minus the rum. Simply blend coconut cream and fresh pineapple together. Then, add some sparkling water to complete the drink. The ingredients are in the perfect amount to make a refreshing and tropical virgin cocktail! The drink is even safe for kids to enjoy too, so make the recipe for the whole family. You won quote be able to store the finished drink for long, since it quote s made with sparkling water. Make your virgin pi tildea coladas fresh for the best-tasting drink. You can have a little fun with different flavors of sparkling water to enjoy your pi tildea colada even more. For a light flavor, stick to plain sparkling water, or go extra flavorful with pineapple-flavored water! You could also pick a lemon or lime-flavored sparkling water to add a little twist to your tropical drink. If you see the coconut cream beginning to separate from the pineapple, you can blend your paleo drink with ice. However, only add ice to the base of the pi tildea colada and not to the full drink with sparkling water in it. Otherwise, you may have a fizzy mess in your blender!
These Keto barbecue chicken meatballs are a delicious and easy appetizer or snack, perfect for a Super Bowl party or potluck. Bite-sized chicken meatballs are slow-cooked in a homemade barbecue sauce that's lower in sugar than store-bought versions, but still packed with flavor. The sauce coats each meatball perfectly, making them a low-mess and crowd-pleasing treat. Feel free to adjust the barbecue sauce to your liking, experimenting with different spices and levels of sweetness. The recipe uses mayonnaise and ground flaxseeds as binders to keep the meatballs moist and together. If you prefer a thicker sauce, you can reduce it further during the initial cooking process or after the meatballs are cooked by simmering it uncovered in the crockpot.
These Keto tamales offer a delightful, low-carb alternative to traditional Mexican tamales. Enjoy the authentic texture and flavor without the carbs, thanks to a special Keto blend that replaces corn. Each tamale is generously filled with a savory mixture of shredded chicken and vibrant green salsa, making them perfect for meal prepping or serving a crowd. They're so delicious, you won't believe they're Keto! Note that dried corn husks are needed for wrapping but are not included in the ingredient list to maintain accurate macros. For a hands-off cooking option, the green chicken can be made in a slow cooker. Serve these tamales with your favorite salsas, sour cream, lime or lemon juice, or Keto guacamole for an extra burst of flavor!
If you have any issues with almonds, including allergies, or even if you are avoiding due to oxalates in nuts, this Keto croissant recipe will be perfect for you. The croissants are made using mozzarella cheese, cream cheese, coconut flour, and an egg. However, the result is a super light and fluffy dough reminiscent of bread. The simple ingredients also mean the dough is easy to whip together. These coconut flour croissants are the perfect accompaniment for any Low Carb meal plan. Grass-fed butter is high in omega 3 fatty acids, conjugated linoleic acid, and Vitamins like A and K2 compared to conventional butter. Yes, you can place these croissants in a freezer bag and keep them stored in the freezer for up to three months. To reheat, microwave them in increments of 15-20 seconds at a time until warmed through. Alternatively, you can reheat in the oven at 350 F until warmed. We did not include any sweetener in this Keto croissant recipe, but you can add one to two tablespoons of powdered sweetener to add a slight amount of sweetness to the dough, if preferred. To make the ultimate pairing, serve these Keto Coconut Flour Croissants with our Keto Avocado, Tomato, and Goats Cheese Spread: https://my.carbmanager.com/daily-log?dialog=food-detail:ug:2355b341-1714-cf61-ecce-1bd26da5ea9d
These Keto peanut butter and chocolate fridge bars make a rich and decadent Keto summer dessert recipe. Loaded with fats and flavor, the bars are simple to prepare then chilled until set. Perfect to keep on hand in the fridge, ready to grab and go! The bars are prepared from a base of creamy peanut butter and coconut oil, blended with unsweetened cocoa powder, ground almonds, whole peanuts and maple flavored syrup. Once the mixture is prepared and added to a mold for setting, it is topped with a layer of freshly sliced strawberries. The bars are then refrigerated until set and ready to slice and serve. The bars are topped with fresh strawberries so are best eaten as soon as possible. If you would like to keep the bars longer you can prep them as instructed without adding the strawberries and simply serve them on the side as a dessert. Also, we have used maple flavored syrup in this recipe however this can easily be swapped for a low carb sweetener of your choice.
This Keto marzipan cake recipe is the perfect way to repurpose any Keto marzipan leftover from the holidays. You only need one more ingredient aside from the marzipan to make this cake. Keto marzipan cake is soft, moist, and flavorful. This cake will acquire the flavors of the marzipan you are using. For instance, if you use plain marzipan, your cake will probably taste like almonds. If the marzipan has rose water or orange blossom water, then this is what your cake will taste like. However, this shouldn't stop you from adding your preferred flavors. You can add lemon or orange zest, cinnamon, or pumpkin spice to the cake batter. Just make sure that the flavors you're adding don't clash with the marzipan flavor. Since this Keto marzipan only requires 2 ingredients, following the instructions correctly is essential for a successful outcome. First, you need to break the marzipan into small pieces. It's better if the marzipan is at room temperature. If not, you can microwave it for a few seconds to warm up. Next, you need to crack the eggs and separate the whites from the yolks. Combine the yolks with the marzipan, and whip the whites to stiff peaks. Then, fold the beaten egg whites with the marzipan mixture until a batter forms. Pour it into a lined springform pan, and bake. The eggs are responsible for the cake leavening, so it's essential that you follow the mentioned steps correctly. Don't you love it when a great recipe is gluten-free? We do too. This Keto cake recipe is prepared with marzipan, made from almond flour, which is naturally gluten-free. We can't guarantee that this cake won't be devoured within a day. If it isn't, you can store it in an airtight container for 3-4 days at room temperature. You can also freeze this cake for up to a month. Slice the cake, then wrap each piece individually with cling film or aluminum foil. To thaw, place it in the fridge overnight or on the countertop for a couple of hours.
These deliciously simple mini burgers are loaded with ground beef, tangy cheddar, and sweet tomatoes, making for a great weekend snack or treat between meals.
