Keto Basic Zucchini Pizza Crust
This recipe provides instructions for making a Keto-friendly zucchini pizza crust. The crust is made from shredded zucchini, egg, and parmesan cheese, making it a low-carb alternative to traditional pizza dough. The recipe focuses on the crust preparation, with suggestions for toppings. For a vegetarian option, use sliced bell peppers, mushrooms, tomatoes, olives, spinach, and fresh herbs. For meat lovers, add finely shredded chicken, pork, or cooked ground meat crumbles. You can enhance the flavor of the crust by adding dried oregano, dried basil, onion powder, or garlic powder. Consider using marinara sauce in moderation, or opt for Keto-friendly sauces like Alfredo or Pesto. The recipe yields a thin-crust pizza that's flexible enough to hold your favorite toppings.