Low Carb Rind and Pecan Trail Mix Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4.9/5
(2353 reviews)
Low Carb Rind and Pecan Trail Mix
Zylo Recipes

Description

This delightful trail mix offers a satisfying blend of sweet and savory flavors, combined with a wonderfully diverse range of textures. It's a crunchy, flavorful, and satisfying snack that's perfect for staving off hunger between meals or enjoying on the go. The foundation of this mix is built upon the rich, buttery taste of pecan halves, providing a luxurious and comforting base note.

These are then combined with the unexpectedly delightful crunch of chopped pork rinds, adding a salty and savory element that elevates the entire experience. Toasted pumpkin seeds contribute a nutty earthiness and a satisfyingly crisp texture, complementing the other ingredients beautifully. A touch of dried cranberries provides bursts of sweetness and a pleasant chewy contrast to the other crunchy components.

These little jewels of flavor add vibrancy and prevent the mix from becoming monotonous. Finally, a hint of warming ground cinnamon ties all the flavors together, creating a cohesive and comforting profile. The cinnamon enhances the natural sweetness of the pecans and cranberries, while also playing off the savory notes of the pork rinds, resulting in a balanced and harmonious blend.

You can easily customize this trail mix to suit your personal preferences. For a richer, more decadent twist, consider adding some unsweetened chocolate chips. Feel free to adjust the amount of dried cranberries to control the sweetness level, or omit them entirely if desired.

The beauty of this recipe lies in its adaptability. This trail mix is not just a collection of ingredients; it's an experience. The contrasting flavors and textures dance on your palate, creating a stimulating and enjoyable snack that keeps you coming back for more.

It's the perfect combination of indulgence and wholesome goodness, making it an ideal choice for anyone seeking a satisfying and flavorful treat.

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 cup serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
4 g

P
Protein
12 g

C
Fats
45 g
Saturated Fats 5 g
Unsaturated Fats 35 g

Cholestrol 0 mg
Sodium 100 mg
Potassium 250 mg
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Ingredients

    1.
    Pecans, raw
    Pecans, raw
    1 cup
    2.
    Extra virgin olive oil
    Extra virgin olive oil
    1 teaspoon
    3.
    Erythritol
    Erythritol
    1 tsp
    4.
    Fried pork skins
    Fried pork skins
    1 cup, whole pieces
    5.
    Reduced Sugar Craisin Dried Cranberries
    Reduced Sugar Craisin Dried Cranberries
    1 tbsp
    6.
    Cinnamon
    Cinnamon
    0.25 teaspoon
    7.
    Pumpkin seeds
    Pumpkin seeds
    0.25 cup

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Add the pecan halves to a mixing bowl. Add the olive oil, cinnamon, and erythritol. Mix well to coat the pecans in the sweetener and oil.
    2.
    Arrange the pecans in an even layer across the prepared baking tray. Transfer to the oven and bake for 12 minutes until golden and toasted. Remove from the oven and set aside to cool completely.
    3.
    While the pecans are cooling, roughly chop the cranberries and the pork rinds. Add the cooled pecans to a mixing bowl. Add the cranberries, pork rinds, and pumpkin seeds. Mix well to combine. Transfer to an airtight container until ready to serve.