Keto Mexican Steak Rolls W/ Cilantro Lime Rice Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.9/5
(1208 reviews)
Keto Mexican Steak Rolls W/ Cilantro Lime Rice
Zylo Recipes

Description

Imagine tender, thinly sliced sirloin steak, each piece carefully rolled and embracing a vibrant filling of spicy jalapeños and generous amounts of melted, gooey cheese. The heat from the peppers perfectly complements the rich, savory beef and the creamy cheese, creating a delightful explosion of flavors with every bite. The steak is cooked to succulent perfection, ensuring a tender and satisfying experience.

The cheese inside melts beautifully and oozes out with each slice. These delectable steak rolls are served atop a generous bed of fluffy cauliflower rice, infused with the bright, zesty notes of cilantro and lime. The cauliflower rice provides a light and healthy counterpoint to the richness of the steak and cheese, while the cilantro and lime add a refreshing and aromatic element.

The rice is seasoned simply with a touch of salt and garlic, allowing the fresh flavors to shine through and enhance the overall dish. To elevate this culinary creation further, consider garnishing your steak rolls with a sprinkle of fresh cilantro, a squeeze of lime juice, or a dollop of creamy sour cream for dipping. The cilantro adds a pop of freshness, the lime juice provides a tangy zing, and the sour cream offers a cool and creamy contrast to the spicy filling.

This dish is not only a feast for the taste buds but also a visually appealing presentation, making it perfect for a weeknight dinner or a special occasion. Each element works in harmony to deliver a memorable and flavorful experience. The combination of tender steak, spicy jalapeños, gooey cheese, and zesty cauliflower rice is sure to satisfy your cravings and leave you wanting more.

Preparation Time

Prep Time
7 min
Cook Time
15 min
Total Time
22 min

Nutrition Information

Per 1 Roll w/ rice serving
C
Calories
400 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 80 mg
Sodium 500 mg
Potassium 400 mg
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Ingredients

    1.
    Cauliflower Rice
    Cauliflower Rice
    10 ounce
    2.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 tablespoon
    3.
    Salt
    Salt
    ½ teaspoon
    4.
    Garlic
    Garlic
    1 teaspoon
    5.
    Cilantro
    Cilantro
    2 teaspoon, chopped
    6.
    Beef Steak, Top Round, Visible Fat Eaten
    Beef Steak, Top Round, Visible Fat Eaten
    8 ounce
    7.
    Salt
    Salt
    ½ teaspoon
    8.
    Black Pepper, Ground
    Black Pepper, Ground
    ½ teaspoon
    9.
    Onion Powder
    Onion Powder
    ¼ teaspoon
    10.
    Cumin, Ground
    Cumin, Ground
    ½ teaspoon
    11.
    Colby Jack Cheese
    Colby Jack Cheese
    ¼ cup, shredded
    12.
    Jalapeno Peppers
    Jalapeno Peppers
    8 slice
    13.
    Olive Oil
    Olive Oil
    1 teaspoon
    14.
    Colby Jack Cheese
    Colby Jack Cheese
    ¼ cup, shredded

Instructions

    1.
    In a large pan, cook the cauliflower rice and lime juice together over high heat until the rice soaks up all the juice.
    2.
    Stir the salt, garlic, and cilantro into the rice. Continue cooking, adjusting the heat to avoid burning, until the cauliflower rice is tender and lightly charred. Transfer the rice from the heat to a serving dish.
    3.
    On a clean surface, slice a thin sliced, ",sandwich steak," style top round sirloin into 2 pieces. Sprinkle the second amount of salt, the pepper, onion powder, and cumin over the steaks.
    4.
    Next, arrange the first amount of colby jack cheese on top of the steaks, leaving a ".-inch bare edge. Lay about 4 slices of fresh jalapeno on top of each steak.
    5.
    Wipe clean the large pan you used earlier. Heat the olive oil in the pan over medium-high heat. Gently roll up each steak into a tight roll with the cheese and jalapenos in the center. You may need to secure the steak rolls shut with toothpicks for cooking. Pick up the steak rolls and lay them down in the hot pan with the seam-side down.
    6.
    Cook the steaks on their seams for 3-4 minutes so they seal shut and obtain a beautiful golden brown char. Use a pair of tongs to gently rotate the steak rolls so they cook to a golden brown on all sides.
    7.
    Serve the hot steak rolls over the cauliflower rice and remove the toothpicks. Sprinkle the final amount of colby jack cheese over the tops of the hot steak rolls so it melts. Serve and enjoy!