Low Carb Spicy Goat Cheese and Salami Pizza
This gluten-free pizza features a delightful combination of tangy goat cheese, salty salami, and a hint of heat from red pepper flakes. The crust is made from an easy-to-make quinoa flour base, providing a bread-like texture without inflammatory gluten proteins. A touch of honey feeds the yeast, while olive oil adds healthy fats and prevents sticking. Feel free to experiment with other Italian-style cured meats, ensuring they are gluten-free. This recipe offers a guilt-free indulgence with minimal sugar impact.