Keto Pork Meatball Lettuce Cups Recipe

Gluten Free
Lunch
Quick Easy
4.9/5
(2583 reviews)
Keto Pork Meatball Lettuce Cups
Zylo Recipes

Description

Imagine sinking your teeth into a juicy, savory meatball, seasoned to perfection and nestled in a crisp, refreshing lettuce cup. This isn't just a meal; it's an experience – a delightful dance of textures and flavors that will leave you feeling satisfied and energized. These lettuce cup meatballs are incredibly versatile and a joy to prepare.

The meatballs themselves are crafted with care, using a blend of lean ground meat, aromatic herbs, and subtle spices that create a depth of flavor that is both comforting and exciting. Each bite offers a burst of savory goodness, enhanced by the natural sweetness of the meat and the fragrant aroma of the herbs. Baked or pan-fried to golden-brown perfection, the meatballs boast a slightly firm exterior that gives way to a tender, juicy interior.

The lettuce cups provide a cool, crisp contrast to the warm, savory meatballs. The refreshing crunch of the lettuce adds a satisfying textural element, while its mild flavor allows the flavors of the meatballs to truly shine. The combination is simply irresistible.

This recipe is incredibly easy to customize to your liking. Add a dollop of creamy avocado for richness and healthy fats, or a drizzle of your favorite hot sauce for a spicy kick. A sprinkle of toasted sesame seeds adds a touch of nutty flavor and visual appeal, while finely chopped fresh herbs provide a burst of freshness and vibrancy.

These lettuce cup meatballs are perfect for a light lunch, a quick and easy dinner, or a satisfying snack any time of day. They are also a great option for meal prepping, as the meatballs can be made ahead of time and stored in the refrigerator until you're ready to assemble your lettuce cups. Whether you're looking for a healthy and delicious way to enjoy meatballs, or simply want a fun and creative alternative to traditional bread or buns, these lettuce cup meatballs are sure to please.

So grab your ingredients, get creative with your toppings, and prepare to enjoy a truly delightful culinary experience!

Preparation Time

Prep Time
20 min
Cook Time
40 min
Total Time
1 h 0 min

Nutrition Information

Per 1 2 lettuce cups serving
C
Calories
320 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
25 g

C
Fats
20 g
Saturated Fats 8 g
Unsaturated Fats 10 g

Cholestrol 90 mg
Sodium 450 mg
Potassium 400 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Ground Pork
    Ground Pork
    1 pound
    2.
    Mayo
    Mayo
    1-½ tablespoon
    3.
    Almond Flour
    Almond Flour
    1 tablespoon
    4.
    Salt
    Salt
    ⅛ teaspoon
    5.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    6.
    Garlic, Powder
    Garlic, Powder
    ¼ teaspoon
    7.
    Curry Powder
    Curry Powder
    ¼ teaspoon
    8.
    Green Onions
    Green Onions
    1 tablespoon, chopped
    9.
    Boston Lettuce
    Boston Lettuce
    6 large leaf

Instructions

    1.
    Preheat an oven to 375 degrees Fahrenheit. In a mixing bowl, combine all meatball ingredients, ensuring they are well mixed.
    2.
    Line a baking sheet with parchment paper to prevent sticking. Shape the mixture into 12 meatballs, each about 1.5 to 2 inches in diameter. Arrange them evenly on the prepared baking sheet.
    3.
    Bake the meatballs in the preheated oven for 40 minutes, without flipping, until they are fully cooked and lightly browned. Let them cool for at least 5 minutes before proceeding.
    4.
    Carefully remove the large, outer leaves from a head of butter lettuce. Wash the leaves thoroughly, dry them gently, and arrange them on a clean surface.
    5.
    Fill each lettuce leaf with 2 meatballs, creating a total of 6 lettuce cups. Serve immediately with your favorite toppings.