Keto Chicken Stuffed w Cranberry Pecan Goat Cheese Recipe

Gluten Free
Lunch
Main Dishes
4.9/5
(1869 reviews)
Keto Chicken Stuffed w Cranberry Pecan Goat Cheese
Zylo Recipes

Description

Imagine tender chicken breasts transformed into elegant pockets of flavor, each one embracing a creamy, tangy, and delightfully textured filling. This recipe elevates simple chicken to something truly special, perfect for a comforting weeknight meal or an impressive dish for a dinner party. The heart of this creation lies in the harmonious blend of goat cheese, pecans, and dried cranberries.

The goat cheese, with its signature tang, melts beautifully within the chicken, creating a luscious, creamy sauce that permeates every bite. Its subtle sharpness is perfectly balanced by the sweetness of the dried cranberries, which also contribute a pleasing chewy texture. The pecans introduce a delightful crunch and a nutty richness that complements both the cheese and the cranberries.

Together, these elements create a symphony of flavors and textures that dance on the palate. The chicken itself becomes incredibly moist and flavorful as it bakes, absorbing the essence of the filling. The gentle heat coaxes the flavors to meld and deepen, resulting in a dish that is both satisfying and sophisticated.

As you slice into the cooked chicken breast, the vibrant colors of the cranberries and the creamy white cheese create an enticing visual appeal. The aroma is equally captivating, a blend of savory chicken, tangy cheese, and sweet fruit. This recipe offers a delightful twist on ordinary chicken, transforming it into a memorable culinary experience.

It’s a dish that is both easy to prepare and impressive to serve, making it a perfect choice for any occasion. The combination of textures – the tender chicken, the creamy cheese, the chewy cranberries, and the crunchy pecans – keeps each bite interesting and exciting. It’s a dish that is sure to please even the most discerning palate.

This is more than just stuffed chicken; it's a celebration of flavor and texture, a dish that is both comforting and elegant.

Preparation Time

Prep Time
10 min
Cook Time
50 min
Total Time
1 h 0 min

Nutrition Information

Per 1 stuffed breast serving
C
Calories
500 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
45 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 150 mg
Sodium 300 mg
Potassium 400 mg
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Ingredients

    1.
    Chicken Breast, Skin Removed Before Cooking
    Chicken Breast, Skin Removed Before Cooking
    12 ounce
    2.
    Salt
    Salt
    ⅛ teaspoon
    3.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    4.
    Goat Cheese
    Goat Cheese
    2 ounce
    5.
    Pecans, Raw
    Pecans, Raw
    ½ ounce
    6.
    Cranberries, Dried (Craisins)
    Cranberries, Dried (Craisins)
    ¼ ounce
    7.
    Salt
    Salt
    ⅛ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    9.
    Onion Powder
    Onion Powder
    ¼ teaspoon
    10.
    Italian Seasoning
    Italian Seasoning
    ½ teaspoon
    11.
    Olive Oil
    Olive Oil
    2 teaspoon

Instructions

    1.
    Preheat an oven to 375 degrees. Prepare your chicken breasts by butterflying them and sprinkling the first amounts of salt and pepper over the insides.
    2.
    Use a fork to spread 1 oz of goat cheese inside each chicken breast. Place on top of the goat cheese chopped pecans and chopped dried cranberries.
    3.
    Use toothpicks to secure the chicken breasts shut and place them in a baking dish that has been lightly sprayed with pan spray. Over the tops of the chicken breasts sprinkle all remaining seasonings and drizzle the olive oil.
    4.
    Wrap foil over the top of the dish and bake for 20 minutes. Then, remove the foil and bake uncovered for an additional 30 minutes.