The Best Keto Pasta
Whether you are craving plain butter noodles or a fancy spaghetti dish, this recipe will make your Keto pasta dreams come true. These mouth-watering noodles are rich, cheesy, and comforting, making them one of the best Keto recipes ever. This Keto-friendly pasta requires just 4 ingredients, and less than 10 minutes of active prep time, making it a quick and easy option and the best Keto pasta recipe for mid-week dinners. This gluten-free pasta uses mozzarella cheese; however, not all kinds of mozzarella cheese are suitable. Choose a full-fat cheese block, and grate it yourself. Avoid using pre-grated types as they usually contain additives that will affect the melting process. Also, don use fresh mozzarella as it has a higher water percentage. Gelatin is an essential component in this Keto pasta. Not only does it act as a thickener in this recipe, but it also adds structure and an al dente texture. If you drop these noodles into boiling water, they will turn into a cheesy mess within seconds. To heat the pasta, simply toss it in warm water or warm sauce directly. It is crucial that all the ingredients are mixed well. To ensure that, you must work very fast to incorporate the elements. Have everything you need in front of you, and use them as you go. If the cheese cools while you are working, simply microwave it for 10 seconds to melt again. Another common mistake is over-melting the cheese, which might cause it to burn. If the cheese is heated beyond its melting point, it might curdle, making it difficult to incorporate with the other ingredients. To prevent this from happening, microwave the cheese for 20-30 seconds maximum. There are plenty of Keto pasta sauces that would pair well with these noodles. You can toss the pasta in a low-carb marinara sauce and top it with juicy homemade meatballs. If you like fresh flavors, adding pesto and lemon zest would be a great option. Another delightful sauce that pairs with this Keto pasta is alfredo sauce. Top the alfredo pasta with grilled chicken and mushrooms for a rich and decadent meal. This recipe contains raw egg yolk. We must warn you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have increased susceptibility (i.e., elderly, children, pregnant women, immunocompromised individuals).