Low Carb Mushroom Pilaf
This deliciously simple side dish offers a low-carb twist on traditional pilaf. By using cauliflower in place of rice to absorb the savory vegetable stock, this mushroom pilaf becomes a flavorful and healthy accompaniment. It pairs perfectly with grilled meats or serves as a delightful vegetarian side alongside curried vegetables. Quick to prepare and bursting with flavor, this pilaf is an excellent choice for a simple lunch or a satisfying midweek dinner.