Keto Radish Salsa Recipe

Gluten Free
Paleo
Quick Easy
Sides
Vegan
Vegetarian
4.9/5
(2237 reviews)
Keto Radish Salsa
Zylo Recipes

Description

This vibrant salsa is a symphony of textures and flavors, a refreshing counterpoint to rich, savory dishes. Imagine crisp radishes, their peppery bite tempered by the cool succulence of cucumber. These are joined by the sweetness of ripe tomatoes, bursting with summery goodness, and the bright, herbaceous notes of fresh cilantro.

Each ingredient plays a vital role in creating a balanced and harmonious whole. The beauty of this salsa lies not only in its taste but also in its visual appeal. The vibrant reds and greens create an enticing display, promising a burst of freshness with every bite.

It's a simple yet elegant dish, perfect for adding a touch of color and vibrancy to any table. Beyond its aesthetic charm, this salsa offers a delightful textural experience. The crispness of the radishes and cucumbers contrasts beautifully with the juicy tenderness of the tomatoes, creating a satisfying mouthfeel that keeps you coming back for more.

The finely chopped cilantro adds a subtle lightness, preventing the salsa from feeling heavy or overwhelming. This versatile salsa is incredibly easy to prepare, requiring minimal effort and readily available ingredients. Simply chop the vegetables, combine them in a bowl, and season to taste.

The result is a dish that is both quick and impressive, perfect for busy weeknights or elegant dinner parties. Serve this refreshing salsa alongside grilled meats, such as chicken, steak, or fish, to add a burst of flavor and freshness. It also pairs perfectly with tacos, quesadillas, or nachos, adding a vibrant and zesty twist to your favorite Mexican dishes.

Or, simply enjoy it as a light and healthy snack with tortilla chips or vegetable crudités. The possibilities are endless. This salsa is more than just a condiment; it's a celebration of fresh, seasonal ingredients.

It's a dish that is both simple and sophisticated, offering a burst of flavor and texture that will tantalize your taste buds. Whether you're looking for a quick and easy side dish or a flavorful topping, this vibrant salsa is sure to impress.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings serving
C
Calories
55 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
5 g
Saturated Fats 1 g
Unsaturated Fats 4 g

Cholestrol 0 mg
Sodium 100 mg
Potassium 50 mg
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Ingredients

    1.
    Radish, Raw
    Radish, Raw
    1-½ ounce
    2.
    Cilantro
    Cilantro
    2 tablespoon
    3.
    Olive Oil
    Olive Oil
    1-½ tablespoon
    4.
    Red Onion
    Red Onion
    1 tablespoon
    5.
    Tomato
    Tomato
    1 medium - 2 3/5" diameter
    6.
    Lime Juice, Fresh
    Lime Juice, Fresh
    ½ tablespoon
    7.
    Hot Chili Peppers, Red, Raw
    Hot Chili Peppers, Red, Raw
    ¼ each - approx 4" - 6" long
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    10.
    Cucumber, Raw, With Peel
    Cucumber, Raw, With Peel
    ⅓ cup

Instructions

    1.
    Finely dice the radishes, red onion, chili (if using), and cucumber. Scoop the pulp from the tomato and finely dice the flesh. Add all to a mixing bowl and stir well to combine.
    2.
    Roughly chop the cilantro and add it to the bowl. Season generously with salt and freshly ground black pepper. Drizzle the lime juice and olive oil over the mixture.
    3.
    Stir all the ingredients well to combine, ensuring the vegetables are evenly coated with the lime juice and olive oil. Serve immediately or chill for later. This salsa pairs perfectly with grilled meats, white fish, or tortilla chips.