Keto Steak Bacon Egg Skillet Recipe

Breakfast
Gluten Free
Quick Easy
4.9/5
(1833 reviews)
Keto Steak Bacon Egg Skillet
Zylo Recipes

Description

Imagine a plate piled high with the kind of breakfast that fuels your entire day. This is it: a celebration of savory flavors and satisfying textures, designed to tantalize your taste buds and leave you feeling utterly content. At the heart of this dish are perfectly scrambled eggs, their creamy tenderness a delightful contrast to the crispness that awaits.

We're not talking about dry, rubbery eggs here; these are soft, yielding, and enriched with a touch of cream to elevate them to a truly decadent experience. Each bite is a velvety smooth journey, a reminder that even the simplest ingredients can be transformed into something extraordinary. Then comes the bacon, cooked to that ideal point where the fat has rendered, leaving behind strips of irresistible crunch.

The smoky aroma fills the air as you prepare it, promising a salty, savory counterpoint to the richness of the eggs. Its presence is not merely a garnish; it's an integral part of the symphony of flavors, adding depth and complexity to every mouthful. And let's not forget the star of the show: tender steak, seared to perfection.

The steak offers a hearty, satisfying chew, and its robust flavor profile stands up beautifully to the other elements on the plate. Whether you prefer a juicy ribeye, a lean sirloin, or a flavorful flank steak, the choice is yours. Each cut brings its unique character to the dish, ensuring a personalized and unforgettable experience.

This isn't just a breakfast; it's a statement. It's an invitation to indulge in the simple pleasures of life, to savor each bite, and to appreciate the satisfying combination of flavors and textures. The creaminess of the eggs, the crispness of the bacon, and the tenderness of the steak all come together in perfect harmony, creating a dish that is both comforting and invigorating.

For an extra layer of flavor, consider crumbling some cheese over the top. A sharp cheddar, a creamy brie, or a tangy goat cheese would all be excellent choices, adding a touch of richness and complexity that perfectly complements the other ingredients. This is a meal that is easily adaptable to your preferences.

Feel free to experiment with different types of bacon, steak, and cheese to create your own signature version. Ultimately, the goal is to create a dish that you truly enjoy, one that brings you satisfaction and leaves you feeling ready to tackle whatever the day may bring.

Preparation Time

Prep Time
3 min
Cook Time
10 min
Total Time
13 min

Nutrition Information

Per 1 serving serving
C
Calories
750 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
60 g

C
Fats
55 g
Saturated Fats 25 g
Unsaturated Fats 25 g

Cholestrol 300 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    2 large
    2.
    Heavy Cream
    Heavy Cream
    2-½ tablespoon
    3.
    Salt
    Salt
    ⅛ teaspoon
    4.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    5.
    Bacon
    Bacon
    2 slice - 6" long
    6.
    Beef Steak, Sirloin, Visible Fat Eaten
    Beef Steak, Sirloin, Visible Fat Eaten
    2-½ ounce
    7.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    8.
    Onion Powder
    Onion Powder
    ⅛ teaspoon

Instructions

    1.
    Whisk together the egg, cream, salt, and pepper. Pour the mixture into a wide skillet and heat over medium-low heat. Slowly stir with a spatula as the egg cooks until scrambled (low and slow is best). Set the cooked egg aside in a bowl and return the pan to the stove.
    2.
    Chop the bacon and cube the steak into small, bite-sized pieces. Toss these in the skillet with the remaining seasonings.
    3.
    Heat the pan over medium-high heat, occasionally tossing until the bacon and steak are both crispy and golden brown.
    4.
    Turn the heat down as low as possible and return the scrambled egg to the skillet. Break up and stir until the egg heats back through.
    5.
    Serve immediately! Garnish with chopped parsley and a little hot sauce.