Keto Crock Pot Chicken Taco Lettuce Cups Recipe

Gluten Free
Lunch
Snacks
4.9/5
(1706 reviews)
Keto Crock Pot Chicken Taco Lettuce Cups
Zylo Recipes

Description

Imagine sinking your teeth into tender, flavorful chicken nestled in a crisp, cool lettuce cup. This recipe offers a delightful culinary experience, adaptable to your mood and the season. Whether you're seeking a light, refreshing snack on a warm day or a comforting, warm lunch, these chicken lettuce cups are sure to satisfy.

The shredded chicken, slow-cooked to succulent perfection, boasts a depth of flavor that's both savory and comforting. The slow cooking process ensures the chicken is incredibly tender, practically melting in your mouth with each bite. This tender chicken is then elevated by a creamy, tangy sauce.

The coolness of the sour cream provides a delightful contrast to the savory chicken, while the vibrant lime juice adds a zesty brightness that awakens the palate. Fresh cilantro, with its delicate, herbaceous notes, weaves its way through the other flavors, adding a layer of freshness and complexity. The beauty of this recipe lies not only in its taste but also in its texture.

The crisp lettuce cups provide a satisfying crunch, contrasting beautifully with the tender chicken and creamy sauce. This textural interplay adds another dimension to the dish, making it a truly enjoyable experience. The lettuce cups are not only delicious but also practical, making these chicken bites easy to handle and perfect for a casual gathering or a quick lunch.

These chicken lettuce cups are incredibly versatile. Feel free to adjust the amount of lime juice and cilantro to suit your personal preferences. You can also add a pinch of chili flakes for a touch of heat or a dollop of avocado for extra creaminess.

They’re easily customizable, making them a perfect fit for any occasion and a delightful way to enjoy a light yet satisfying meal. Enjoy the symphony of flavors and textures in every bite!

Preparation Time

Prep Time
13 min
Cook Time
6 h 0 min
Total Time
6 h 13 min

Nutrition Information

Per 1 2 lettuce cups serving
C
Calories
350 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
35 g

C
Fats
20 g
Saturated Fats 8 g
Unsaturated Fats 10 g

Cholestrol 120 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    2 teaspoon
    2.
    Boneless Skinless Chicken Breast
    Boneless Skinless Chicken Breast
    14 ounce
    3.
    Salt
    Salt
    ¼ teaspoon
    4.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    5.
    Cumin, Ground
    Cumin, Ground
    ½ teaspoon
    6.
    Paprika
    Paprika
    ¼ teaspoon
    7.
    Cayenne
    Cayenne
    ⅛ teaspoon
    8.
    Oregano, Dried
    Oregano, Dried
    ½ teaspoon
    9.
    Sour Cream
    Sour Cream
    4 tablespoon
    10.
    Lime Juice, Fresh
    Lime Juice, Fresh
    2 teaspoon
    11.
    Coriander Leaf, Fresh
    Coriander Leaf, Fresh
    ⅛ cup, chopped
    12.
    Boston Lettuce
    Boston Lettuce
    2 ounce

Instructions

    1.
    Drizzle the olive oil in the bottom of a crock pot. Place the chicken in the oil and season with the salt, pepper, cumin, paprika, cayenne, and oregano.
    2.
    Cook the chicken on high heat for 6 hours. When done, use a pair of forks to shred the chicken and set aside in a mixing bowl.
    3.
    For this recipe, you can choose to use cold chicken or keep your chicken warm. In the mixing bowl, combine the chicken with the sour cream, lime juice, and minced cilantro.
    4.
    Arrange 8 large lettuce leaves on a flat surface. Cut away the hard white cores and make 4 sets of 2 leaves each.
    5.
    Simply spoon the chicken mixture into the lettuce leaves. Arrange on a serving platter for easy handheld eating.