Low Carb Vanilla Dream Mug Cake
This high-protein, low-carb Keto mug cake is an easy and delicious breakfast option that can be customized to your liking. Transitioning to a keto lifestyle can be simplified by starting with one meal at a time, leading to significant transformations. Breakfast is an ideal meal to begin with, setting a positive tone for the day and encouraging healthier choices. This Keto mug cake is made with coconut flour, almond butter, almond milk, and eggs, sweetened with zero-carb liquid stevia drops. Feel free to add strawberries or other berries to your liking, adjusting your food log accordingly. For a coconut flour substitute, almond flour can be used in a 1:3 ratio (6 tablespoons of almond flour for this recipe). Paleo baking mix can also be used. When using a microwave, cook on high heat, or bake in a toaster oven at 350 F (180 C), monitoring the cake and adjusting cooking time as needed.