Imagine starting your day with a warm, comforting cake that takes only minutes to prepare. This delightful mug cake is a fantastic option for a quick breakfast or a satisfying snack any time of day. Its beauty lies in its simplicity and the flexibility to tailor it to your individual tastes.

The base of this cake is a tender crumb achieved through the use of coconut flour, which lends a subtle sweetness and a unique texture. Almond butter adds richness and a nutty depth of flavor, while almond milk keeps the cake moist and light. Eggs provide structure and contribute to the cake's overall soft consistency.

A touch of liquid stevia offers the perfect amount of sweetness without any added carbohydrates. This cake is incredibly versatile. Feel free to stir in a handful of fresh berries, such as juicy strawberries, raspberries, or blueberries, for bursts of fruity flavor and vibrant color.

The possibilities don't stop there. Consider adding a sprinkle of cinnamon for warmth, a dash of vanilla extract for enhanced aroma, or even a few chopped nuts for added crunch. Whether you choose to microwave it for ultimate speed or bake it in a toaster oven for a slightly firmer texture, this mug cake is incredibly easy to make.

When microwaving, keep a close eye on it, as cooking times may vary. The cake is ready when it has risen and is set in the center. If you prefer a baked version, a toaster oven at 350 degrees Fahrenheit yields a beautifully golden and evenly cooked cake.

Experiment to find your perfect timing and texture. This cake is more than just a recipe; it's a canvas for your creativity. Enjoy the process of customizing it and savoring each delicious bite.