Keto Honey Garlic Shrimp Over Rosemary Rice Recipe

Gluten Free
Lunch
Quick Easy
2/5
(6 reviews)
Keto Honey Garlic Shrimp Over Rosemary Rice
Zylo Recipes

Description

Imagine succulent shrimp, each one generously coated in a luscious sauce that perfectly balances the sweetness of honey with the savory punch of garlic. The aroma alone is enough to entice, drawing you in with its promise of a delightful culinary experience. The shrimp, plump and juicy, offer a satisfying bite, yielding to a tender texture that melts in your mouth.

But the experience doesn't end there. These delectable shrimp rest upon a bed of rosemary-infused cauliflower rice, a surprisingly flavorful and texturally interesting alternative to traditional rice. The cauliflower rice is baked to perfection with butter, lending a rich, nutty depth, while Parmesan cheese adds a salty, savory note that complements the sweetness of the honey-garlic shrimp.

A touch of lemon zest brightens the dish, adding a zesty and aromatic counterpoint that elevates the overall flavor profile. Each grain of cauliflower rice is infused with the earthy, piney fragrance of rosemary, creating a harmonious blend of flavors that dance on your palate. The baking process gives the rice a slight crispness, providing a delightful textural contrast to the tender shrimp.

The Parmesan cheese melts into the rice, creating a creamy, savory coating that enhances its richness. This dish is a symphony of textures and tastes, where each element plays a crucial role in creating a balanced and satisfying meal. The sweetness of the honey, the sharpness of the garlic, the richness of the butter and Parmesan, the earthiness of the rosemary, and the brightness of the lemon zest all come together in perfect harmony.

Whether enjoyed as a comforting hot lunch on a chilly day or as a sophisticated addition to your meal preparations, this honey-garlic shrimp with rosemary cauliflower rice is sure to impress. Its combination of bold flavors, satisfying textures, and delightful aromas makes it a truly memorable culinary experience. It’s a dish that feels both indulgent and wholesome, offering a guilt-free way to savor the finer things in life.

Prepare to be transported by its incredible taste and satisfying goodness.

Preparation Time

Prep Time
10 min
Cook Time
30 min
Total Time
40 min

Nutrition Information

Per 1 3 shrimp w/ rice serving
C
Calories
450 Kcal

C
Carbs
15 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 180 mg
Sodium 400 mg
Potassium 250 mg
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Ingredients

    1.
    Cauliflower Rice
    Cauliflower Rice
    12 ounce
    2.
    Butter
    Butter
    2 tablespoon
    3.
    Salt
    Salt
    ¼ teaspoon
    4.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    5.
    Garlic
    Garlic
    1 teaspoon, chopped
    6.
    Herbs Fresh Raw Rosemary
    Herbs Fresh Raw Rosemary
    1 gram
    7.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    ¼ tsp
    8.
    Parmesan Cheese, Fresh (hard)
    Parmesan Cheese, Fresh (hard)
    1 tablespoon, shredded
    9.
    Butter
    Butter
    2 tablespoon
    10.
    Honey
    Honey
    1 teaspoon
    11.
    Garlic
    Garlic
    1 teaspoon, chopped
    12.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    13.
    Raw Shrimp
    Raw Shrimp
    9 large
    14.
    Salt
    Salt
    ¼ teaspoon
    15.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon

Instructions

    1.
    Preheat an oven to 350 degrees and spray a 9x13 baking dish with pan spray. In a bowl, combine the cauliflower rice with the first amount of butter (melted); the first amounts of salt, pepper, and garlic; a small sprig of fresh rosemary; lemon zest; and parmesan cheese.
    2.
    Pour the cauliflower rice mix into the prepared baking dish and spread it out. Bake the dish, uncovered, for 20 minutes.
    3.
    While the rice is baking, prepare the shrimp. In a small bowl, melt the second amount of butter. Combine it with the honey, second amount of garlic, and the lemon juice.
    4.
    Peel and devein your shrimp if necessary. Toss the shrimp in a bowl with a pinch of salt and pepper. Then, toss it with the honey butter sauce you just made.
    5.
    Pour the shrimp and all their sauce into a small pan over medium heat. Cool the shrimp for about 60 seconds per side - just enough the sear the outsides of the shrimp. Set the pan aside until your rice is done baking.
    6.
    Once the cauliflower rice has finished its first round of baking, pour the shrimp and all the juice from their pan over the rice. Your can arrange 3 shrimp over each serving of rice like in the photo for an easier serving job later. Bake the dish for a final 10 minutes. Serve while hot with fresh lemon juice!