Keto Waffles with Almond Flour Recipe

Breakfast
Gluten Free
Quick Easy
Vegetarian
2/5
(9 reviews)
Keto Waffles with Almond Flour
Zylo Recipes

Description

Imagine starting your day with warm, golden waffles that are crisp on the outside and delightfully soft on the inside. These aren't just any waffles; they're crafted to be a guilt-free pleasure, allowing you to indulge without compromise. The subtle nutty flavor from the almond flour base creates a comforting foundation, enhanced by a touch of sweetness and a hint of almond.

The simple batter, made with a blend of almond flour, sweetener, baking powder, salt, eggs, and milk, transforms into perfectly textured waffles when cooked in a waffle iron. As they cook, the aroma fills your kitchen, promising a satisfying treat. The resulting waffles are a beautiful golden brown, ready to be adorned with your favorite toppings.

These waffles are incredibly versatile, acting as a blank canvas for your culinary creativity. Keep it simple with a dusting of powdered sweetener and a pat of butter, or drizzle with a rich, smooth syrup. For a more indulgent experience, spread a generous layer of nut butter and sugar-free jam.

The possibilities are endless. For a truly decadent experience, top these waffles with a dollop of lightly sweetened whipped cream and a handful of fresh berries. The bright, juicy flavors of raspberries and blueberries complement the warm, nutty waffles perfectly, creating a symphony of textures and tastes that will awaken your senses.

These waffles are also incredibly convenient. Make a batch ahead of time and store them in the freezer for a quick and easy breakfast any day of the week. Simply reheat them in a toaster until warm and crispy.

For those who prefer a dairy-free option, these waffles can easily be adapted. Use unsweetened plant-based milk and a plant-based oil for greasing the waffle iron. Coconut cream makes a wonderful substitute for whipped cream, offering a rich and creamy topping that perfectly complements the other flavors.

These waffles pair wonderfully with a warm bowl of coconut breakfast porridge for a complete and satisfying breakfast experience. Enjoy the delightful combination of flavors and textures, knowing that you're starting your day with a nourishing and delicious meal.

Preparation Time

Prep Time
15 min
Cook Time
50 min
Total Time
1 h 5 min

Nutrition Information

Per 1 piece serving
C
Calories
300 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 3 g
Unsaturated Fats 20 g

Cholestrol 80 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Almond flour
    Almond flour
    2.5 cup
    2.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    0.25 cup
    3.
    Baking powder
    Baking powder
    4 tsp
    4.
    Coarse Kosher Salt
    Coarse Kosher Salt
    0.25 tsp
    5.
    Raw egg
    Raw egg
    2 large
    6.
    Unsweet almond milk
    Unsweet almond milk
    1.5 cup
    7.
    Almond extract
    Almond extract
    1 tsp
    8.
    Ghee
    Ghee
    1 tbsp
    9.
    Whipping cream, extra heavy/gourmet, not whipped
    Whipping cream, extra heavy/gourmet, not whipped
    0.5 cup
    10.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    0.25 cup
    11.
    Blueberries
    Blueberries
    0.25 cup
    12.
    Raspberries
    Raspberries
    0.25 cup

Instructions

    1.
    Combine the dry ingredients, including the almond flour, granulated sweetener of choice, baking powder, and kosher salt.
    2.
    Next, combine the liquid ingredients, including the eggs, almond milk, and almond extract.
    3.
    Pour the liquid ingredients into the dry ingredients and whisk well to combine.
    4.
    In the meantime, preheat a small waffle iron. Brush the iron with melted ghee using a silicone brush.
    5.
    Pour enough batter to cover the bottom of the iron barely. Cook waffles for 4-5 minutes, erroring on the side for more time. If the waffles will not come out of the iron easily, give them another minute.
    6.
    Remove the waffle from the iron by using a rubber spatula. Gently lift the waffle from the iron and directly pull the waffle up. This method will help the waffle not to break.
    7.
    Set the waffle aside on a plate and repeat with the remaining batter. The batch should make 10 waffles.
    8.
    While the waffles are cooking, whip the cream and 2 tbsp of sweetener until stiff peaks form.
    9.
    Top each waffle with some whipped cream and berries. Serve immediately.