Easy Keto Mini-Skillet Pizza Margarita Recipe (Only 5 Ingredients!) Recipe

Gluten Free
Main Dishes
Quick Easy
Snacks
Vegetarian
2.5/5
(122 reviews)
Easy Keto Mini-Skillet Pizza Margarita Recipe (Only 5 Ingredients!)
Zylo Recipes

Description

Imagine sinking your teeth into a warm, satisfying pizza, but without the hours of prep time. These delightful mini pizzas offer all the comforting flavors you crave in a fraction of the time. They're perfect for those busy weeknights when you need a quick and easy meal that everyone will enjoy.

The beauty of these mini pizzas lies in their simplicity and versatility. The crust, a wonderfully adaptable base, comes together with just a few ingredients right on your stovetop. This means no waiting for dough to rise, no complicated kneading – just a quick and easy process that gets you to pizza-eating time faster.

The result is a tender, slightly chewy crust that provides the perfect foundation for your favorite toppings. Once the crusts are ready, the possibilities are endless! Gather your family or friends and let everyone customize their own mini masterpiece.

Spread a generous layer of rich tomato sauce, followed by a blanket of creamy, melted mozzarella cheese. Then, get creative with your toppings! Pepperoni, mushrooms, bell peppers, onions, olives, sausage – the choice is yours.

Each bite is an explosion of flavor, with the savory toppings complementing the tangy sauce and the gooey cheese. These mini pizzas are not only incredibly delicious but also wonderfully convenient. They're perfectly portioned for individual servings, making them ideal for kids and adults alike.

Plus, they're a great way to use up any leftover ingredients you have in your fridge. Whether you're looking for a quick and easy dinner, a fun snack, or a crowd-pleasing appetizer, these stovetop mini pizzas are sure to be a hit. They offer a delightful combination of convenience, flavor, and customization that will have you coming back for more.

Prepare to be amazed at how quickly and easily you can create a pizza experience that rivals your favorite pizzeria, all from the comfort of your own kitchen.

Preparation Time

Prep Time
5 min
Cook Time
15 min
Total Time
20 min

Nutrition Information

Per 1 servings serving
C
Calories
504 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
24 g

C
Fats
42 g
Saturated Fats 18 g
Unsaturated Fats 21 g

Cholestrol 120 mg
Sodium 700 mg
Potassium 150 mg
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Ingredients

    1.
    Egg Whites
    Egg Whites
    4 large egg white
    2.
    Egg
    Egg
    3 large
    3.
    Coconut Flour by Nutiva
    Coconut Flour by Nutiva
    ½ cup
    4.
    Spaghetti Sauce
    Spaghetti Sauce
    3-½ tablespoon
    5.
    Mozzarella Cheese
    Mozzarella Cheese
    ½ cup

Instructions

    1.
    This crust recipe yields 3 personal pizza crusts. Use 1/2 cup of batter for each mini crust. Add 1/3 cup shredded mozzarella cheese to the batter to avoid an overly ", ", eggy taste and promote browning. The crust will have a batter-like consistency.
    2.
    Whisk both egg white and whole eggs for 1 minute until well combined.
    3.
    Add coconut flour and baking powder to the egg mixture and whisk until smooth, about 1 minute.
    4.
    Heat a greased skillet on low heat. Once hot, pour in the batter and cook for 4-5 minutes until bubbles form. Flip carefully and cook for 1-2 minutes (it can burn quickly).
    5.
    Top the cooked crust with spaghetti sauce and cheese.
    6.
    Broil on low for 5-7 minutes, until the cheese is melted. Let cool for 5 minutes for the best flavor.
    7.
    Flipping the batter is the most difficult part. For best results, use a non-stick skillet or a well-seasoned cast iron. Seasoning cast iron involves coating it with a thin layer of oil and baking for an hour to prevent sticking. If making a big batch, freeze the cooked crusts. Cool each crust and lightly dust with coconut flour to prevent sticking. Divide each crust with parchment paper.