Recipes.

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Keto Mexican Poached Egg Breakfast Bowls
Breakfast / Gluten Free

Keto Mexican Poached Egg Breakfast Bowls

⭐ 4/5 (7) πŸ”₯ 520 cal

This is a delicious and filling breakfast bowl bursting with Mexican-inspired flavors. Each bowl features a base of cauliflower rice, topped with creamy Mexican crema, vibrant salsa, a dash of hot sauce, fiery jalapenos, and fresh mixed greens. The star of the show is a perfectly poached egg with a runny yolk. A squeeze of lime adds a final touch of brightness and acidity, creating a harmonious and satisfying meal.

Keto Skillet Zucchini Gratin
Gluten Free / Sides

Keto Skillet Zucchini Gratin

⭐ 4/5 (8) πŸ”₯ 550 cal

This Keto Skillet Zucchini Gratin is a simple yet stunningly presented dish, perfect for those following a ketogenic diet. Thinly sliced zucchini rounds are layered with creamy ricotta, salty cotija cheese, and a rich, rosemary-infused heavy cream sauce. The zucchini is pre-salted to remove excess moisture, ensuring a perfectly textured gratin. Feel free to experiment with different herbs like thyme or sage, and substitute cheeses such as parmesan or mozzarella for a personalized touch. If a mandolin isn't available, a sharp knife and careful slicing will work just as well. This gratin makes an excellent side dish and pairs beautifully with a meat dish like Low Carb Creamy Balsamic Chicken with Sundried Tomatoes.

Low Carb Broccoli Cheddar Cauliflower Casserole
Gluten Free / Lunch

Low Carb Broccoli Cheddar Cauliflower Casserole

⭐ 4/5 (20) πŸ”₯ 350 cal

This slow cooker casserole is a breeze to prepare in the afternoon, freeing you up to focus on your main course come dinner time. Low-carb broccoli and cauliflower florets are held together by a delicious blend of melted cheeses. It's a fantastic way to add healthy fats to your meal without compromising your protein intake. Enjoy this easy and flavorful Crock-Pot Broccoli Cheddar Cauliflower Casserole!