Low Carb Macadamia, Choco-Coconut Muesli Recipe

Breakfast
Gluten Free
Quick Easy
Vegan
Vegetarian
4/5
(5 reviews)
Low Carb Macadamia, Choco-Coconut Muesli
Zylo Recipes

Description

Imagine starting your day with a bowl of delightful muesli, a symphony of textures and flavors that awaken your senses. This isn't your typical oat-based cereal; it's a carefully crafted blend designed to be both satisfying and wholesome, perfect as a quick breakfast or a light snack any time of day. Instead of traditional grains, this muesli features the delicate crunch of macadamia nuts, sliced to reveal their creamy interiors.

These slivers mingle beautifully with the tropical sweetness of coconut flakes, adding a subtle chewiness and an exotic aroma that transports you to sun-kissed shores. Pumpkin seeds contribute a delightful earthiness, their subtle flavor profile enhancing the overall complexity of the mix. These seeds are not just about taste; they also provide a wealth of nutrients, making this muesli a genuinely nourishing choice.

But what truly elevates this muesli is the addition of chocolate. Just a touch, enough to satisfy your sweet cravings without overpowering the other flavors. The rich, decadent notes of chocolate create a harmonious balance, transforming this simple blend into a truly irresistible treat.

Preparing this muesli is incredibly easy – no cooking required! Simply combine the ingredients and store them in an airtight container. When you're ready to enjoy, pour a generous serving into a bowl and add your favorite milk or yogurt.

Almond milk is a classic choice, its subtle nutty flavor complementing the other ingredients perfectly. Alternatively, you can enjoy it as is, straight from the jar, for a satisfyingly crunchy and flavorful snack. The versatility of this muesli makes it a wonderful addition to any pantry.

Whether you're looking for a convenient breakfast option, a healthy afternoon snack, or a guilt-free dessert, this muesli is sure to please. Its unique combination of textures and flavors, from the creamy nuts to the chewy coconut and the satisfying crunch of the seeds, makes every bite a delightful experience. It's a celebration of simple ingredients transformed into something truly special, a testament to the power of mindful eating and the joy of creating delicious, wholesome food.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
25 g
Fi
Fiber
10 g
Sugar
5 g

P
Protein
12 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 20 g

Cholestrol 0 mg
Sodium 10 mg
Potassium 250 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Macadamia Nuts
    Macadamia Nuts
    1 cup, whole pieces
    2.
    Excellence Intense Dark Chocolate 85% Cocoa by Lindt
    Excellence Intense Dark Chocolate 85% Cocoa by Lindt
    3 squares
    3.
    Pumpkin Seeds
    Pumpkin Seeds
    2 tablespoon, whole pieces
    4.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    5.
    Xylitol by Now
    Xylitol by Now
    2 tsp
    6.
    Flaked Coconut Unsweetened by Bob's Red Mill
    Flaked Coconut Unsweetened by Bob's Red Mill
    ¼ cup
    7.
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    ¼ cup, shredded

Instructions

    1.
    Finely slice the macadamia nuts into thin slivers and roughly chop the chocolate.
    2.
    Add the macadamia slivers to a mixing bowl along with the chocolate, pumpkin seeds, coconut flakes and shredded coconut.
    3.
    Melt the coconut oil and then pour the warm oil over the nuts, seeds and chocolate. Add the xylitol and stir everything together thoroughly to combine, allowing the chocolate to melt and coat the mixture.
    4.
    Set aside to cool before serving with ice cold almond milk or simply enjoy as it is!