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The Best Fluffy Low Carb Pancakes
Breakfast / Gluten Free

The Best Fluffy Low Carb Pancakes

⭐ 4/5 (23) 🔥 200 cal

Enjoy fluffy and delicious keto pancakes in under 20 minutes! This recipe uses superfine almond flour and sour cream to achieve a moist and tender texture, avoiding the dryness often associated with low-carb pancakes. Perfect for a quick and satisfying weekend breakfast, this recipe yields 2 servings and is easily doubled or tripled. These gluten-free pancakes are made without wheat or grains, making them suitable for those with celiac disease. Note that coconut flour is not recommended as a substitute for almond flour in this recipe.

Keto Easy Pancakes
Breakfast / Desserts

Keto Easy Pancakes

⭐ 4/5 (109) 🔥 400 cal

This easy Keto pancake recipe is simply amazing and perfect for your morning! It will quickly become a go-to in your low carb breakfast recipes arsenal. There are only 3 ingredients that make up the pancakes. The mixture is whisked together and allowed to sit so the psyllium husk powder thickens the eggs. You can find psyllium husk powder in the natural section at your grocery store. Check gluten-free aisles or special the diet section in the baking aisle. You should keep the pancakes on the smaller side to allow you to flip them easily. A 1-oz ladle for each pancake is perfect. Serve with lightly sweetened whipped cream or berries on the side. One serving is 3, 1-oz pancakes. I am partial to Lakanto Maple Syrup, but there are other sugar-free syrups on the market. Be sure to look for syrups that contain erythritol, monk fruit, or stevia. These types of sweeteners do not trick your body into producing insulin. Another version of this recipe can be made by using chocolate chips to stud each pancake. Before you flip them and after they have cooked slightly, simply top them with a few dark chocolate chips. The same technique applies to diced strawberries or whole blueberries. Be sure to allow the pancakes to rise after flipping them over. You will visually see this occur. Do not be tempted to press down on them as this will flatten the air bubbles and result in a dense pancake. It 's the air bubbles that make a pancake fluffy and airy!

Low Carb Sea Salted Chocolate Ganache Truffles
Desserts / Gluten Free

Low Carb Sea Salted Chocolate Ganache Truffles

⭐ 4/5 (11) 🔥 160 cal

Those gleaming tiny chocolate balls of delight you see in high-end patisseries may not be as difficult to prepare as you think. You simply need four ingredients to make your own sea-salted chocolate ganache truffles, plus you get to enjoy them without all the unnecessary carbs and sugars. The secret to making these Low-carb sea-salted chocolate ganache truffles taste like they were made by a professional pastry chef is the quality of the chocolate being used. Make sure you find the highest quality chocolate chips from your local grocery store; those will turn out just as delicious! What are chocolate ganache truffles? Truffles are a type of dessert or sweet that consists of a ganache filling (made by combining melted chocolate and heavy cream), usually round in shape and coated with crushed nuts, melted chocolate, coconut shreds, sprinkles, or cocoa powder. They are pretty simple to make and usually require just 2 ingredients, heavy cream and chocolate. Some recipes usually call for vanilla extract for flavor or even coconut oil to help in melting the chocolate faster. Chocolate ganache truffles can be made in a variety of flavors depending on your liking. Are ganache truffles Keto? Most truffles are typically not considered to be Keto friendly due to the high amounts of sugar in the chocolate used. However, you can easily make Keto-friendly truffles by choosing Keto friendly chocolate bar or chocolate chips. This easy, Low-carb sea-salted chocolate ganache truffles recipe is Keto-friendly since it uses sugar-free chocolate and cocoa powder. How do you make these easy, Low-carb sea-salted chocolate ganache truffles dairy-free? For dairy-free ganache truffles, replace the heavy cream with full-fat canned coconut milk. Avoid using the carton of coconut milk as it may not have a high-fat content. To make these easy, Low-carb sea-salted chocolate ganache truffles, use room-temperature coconut milk since cold coconut cream tends to separate and might require heating to combine to a uniform consistency.

Keto French Toast
Gluten Free / Lunch

Keto French Toast

⭐ 4/5 (8) 🔥 500 cal

To achieve the best results with this French toast recipe, start with a loaf that has been frozen. Allow it to thaw just enough to slice easily, then cut  a loaf into 8 slices. Let the slices warm slightly at room temperature; they should still be cold but have a slightly soft center when you dip them. Chilling the bread helps prevent it from falling apart. In a mixing bowl, whisk together eggs, heavy cream, sweetener, cinnamon, vanilla extract, and a pinch of salt until well combined. This custard base will infuse the bread with rich flavor. For cooking, heat a non-stick saute pan over medium-high heat. Gently soak each bread slice in the custard, ensuring both sides are coated. Add avocado oil to the hot pan and cook the toast until golden brown on both sides. Serve immediately with your favorite toppings like salted butter and sugar-free syrup or jam for a delightful breakfast experience. This recipe is a fantastic way to repurpose leftover Keto Loaf Bread, making for a delicious and satisfying treat.