Keto Lemon Sandwich Cookies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4/5
(5 reviews)
Keto Lemon Sandwich Cookies
Zylo Recipes

Description

Imagine sinking your teeth into a delicate, citrus-infused dream. These sandwich cookies are not just a treat; they're an experience, a dance of textures and flavors that will brighten any day. Each cookie begins with a light and airy base, subtly flavored with the bright tang of lemon.

The baking process transforms these simple rounds into crisp, golden wonders, their edges boasting a satisfying snap that gives way to a tender, melt-in-your-mouth interior. The lemon essence permeates every crumb, offering a refreshing zest that awakens the palate. But the magic truly happens when these cookies embrace a luscious citrus buttercream.

The buttercream, whipped to airy perfection, is a cloud of smooth, velvety delight. Its citrus notes harmonize beautifully with the lemon cookies, creating a symphony of flavor that is both vibrant and comforting. The sweetness is perfectly balanced, never cloying, allowing the citrus to shine through.

As you bite into the sandwich cookie, the contrasting textures create a delightful sensation. The initial crispness of the cookies yields to the creamy smoothness of the buttercream, a textural contrast that is both playful and satisfying. The combination of the delicate cookie and the rich buttercream creates a luxurious treat that is surprisingly light.

These sandwich cookies are more than just a dessert; they are an invitation to slow down, savor the moment, and indulge in a little bit of sunshine. Perfect for an afternoon tea, a special celebration, or simply a sweet escape, they are guaranteed to bring a smile to your face. These cookies are the perfect finale to any meal or enjoy them with a cup of coffee or tea for a delightful afternoon pick-me-up.

Their bright flavor and delicate texture make them a crowd-pleaser for any occasion. You'll find yourself reaching for another, and another, unable to resist their irresistible charm.

Preparation Time

Prep Time
15 min
Cook Time
12 min
Total Time
27 min

Nutrition Information

Per 1 servings (per cookie) serving
C
Calories
140 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
12 g
Saturated Fats 8 g
Unsaturated Fats 4 g

Cholestrol 50 mg
Sodium 50 mg
Potassium 20 mg
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Ingredients

    1.
    Lemon Juice
    Lemon Juice
    3 teaspoon
    2.
    Vanilla Extract
    Vanilla Extract
    2 teaspoon
    3.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    1 cup
    4.
    Raw Egg Whole
    Raw Egg Whole
    1 medium
    5.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 cup
    6.
    Baking Soda
    Baking Soda
    0.5 teaspoon
    7.
    Unsalted Butter
    Unsalted Butter
    ½ cup
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    9.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    ½ tbsp

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.
    2.
    Add the almond butter, egg, half the erythritol, baking soda, salt, lemon zest, one teaspoon of vanilla extract and one teaspoon of lemon juice to a food processor.
    3.
    Blend until a dough forms.
    4.
    Divide the mixture evenly into 12 portions and press into cookie shapes across the lined oven tray. The cookies should be about two inches wide and be well separated as the will spread when cooking.
    5.
    Transfer to the oven to bake for 10-12 minutes until golden brown all over. Set aside to cool completely and firm up.
    6.
    Whilst the cookies are cooling you can prepare the filling. Add the remaining erythritol to a food processor and blend until powdered.
    7.
    Add the butter, remaining lemon juice and vanilla and blend until creamy.
    8.
    Once the cookies have completely cooled, spread buttercream evenly over the underside of 6 of the cookies.
    9.
    Sandwich the buttered cookies together with the remaining cookies to serve.