Keto Flax Pancakes with Bacon and Sour Cream Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
4/5
(15 reviews)
Keto Flax Pancakes with Bacon and Sour Cream
Zylo Recipes

Description

Imagine waking up on a leisurely weekend morning to the enticing aroma of warm, golden pancakes. These aren't just any pancakes; they're a delightful twist on a classic breakfast staple, crafted to be lighter and airier while still delivering that comforting pancake experience. The texture is key – a delicate, almost cloud-like fluffiness that practically melts in your mouth.

Forget heavy, dense pancakes that weigh you down; these are designed for guilt-free enjoyment. They possess a subtle sweetness, a gentle caress of flavor that doesn't overwhelm but rather invites you to savor each bite. Now, picture this: you've stacked a few of these fluffy wonders on your plate.

What's next? The beauty of these pancakes lies in their versatility. They serve as the perfect canvas for a variety of toppings and accompaniments.

Consider the salty, savory crunch of crispy bacon, its smoky aroma mingling with the sweet scent of the pancakes. The contrast is simply divine, a dance of flavors that awakens your taste buds. But the experience doesn't end there.

Add a dollop of tangy sour cream, its cool creaminess providing a counterpoint to the warmth of the pancakes and the richness of the bacon. The slight acidity cuts through the sweetness, creating a harmonious balance that elevates the dish to a whole new level. Perhaps a sprinkle of fresh berries – vibrant blueberries, juicy raspberries, or sweet strawberries – to add a burst of freshness and color.

Or a drizzle of sugar-free syrup for an extra touch of sweetness. These pancakes are incredibly adaptable and easy to customize to your liking. Whether you're looking for a satisfying breakfast, a delightful brunch option, or even a comforting dessert, these pancakes will definitely hit the spot.

They are simple enough to make on a weekday and elegant enough to serve for a special occasion. They are a breakfast option that will appeal to all age groups.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 servings (per 2 pancakes) serving
C
Calories
400 Kcal

C
Carbs
8 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
15 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 100 mg
Sodium 300 mg
Potassium 150 mg
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Ingredients

    1.
    Cold Milled Golden Flax Seed by Flax Seed
    Cold Milled Golden Flax Seed by Flax Seed
    ¾ cup
    2.
    Finely Ground Almond Meal Flour by Bob's Red Mill
    Finely Ground Almond Meal Flour by Bob's Red Mill
    ¼ cup
    3.
    Water
    Water
    ⅗ cup
    4.
    Butter
    Butter
    6 teaspoon
    5.
    Bacon
    Bacon
    6 medium slice
    6.
    Egg
    Egg
    3 medium
    7.
    Organic Coconut Oil
    Organic Coconut Oil
    2 tablespoon
    8.
    Sour Cream
    Sour Cream
    2 tablespoon
    9.
    Chives Raw
    Chives Raw
    2 tbsp chopped
    10.
    Almond Butter
    Almond Butter
    1 tablespoon
    11.
    Xylitol Sweetener
    Xylitol Sweetener
    1 tablespoon
    12.
    Spices Cinnamon Ground
    Spices Cinnamon Ground
    1 tsp
    13.
    Salt
    Salt
    ½ teaspoon

Instructions

    1.
    Combine flax, ground almonds, almond butter, coconut oil, xylitol, cinnamon, and salt in a food processor. Blend until a crumbly consistency is achieved.
    2.
    Add the eggs to the mixture and blend again until a thick paste forms.
    3.
    Slowly add water while blending until you achieve a smooth and thick pancake batter.
    4.
    Heat a teaspoon of butter in a large frying pan over medium heat. Once hot, pour in ½ cup of the pancake batter.
    5.
    Fry the pancakes gently until golden brown and cooked through, about 2-3 minutes per side. Repeat until all batter is used, wrapping cooked pancakes in foil to keep warm.
    6.
    While the pancakes are cooking, cook the bacon in a dry pan over medium heat until crisp, about 4-5 minutes.
    7.
    Stack the pancakes, layering bacon in between. Top with a generous dollop of sour cream and a sprinkle of fresh chives to serve.