Keto Strawberry Cheesecake Fat Bombs
Indulge in these delightful strawberry cheesecake bites, the perfect low-carb treat to keep you in fat-burning mode. These fruity, refreshing, and creamy keto cheesecake fat bombs boast a satisfying texture and just the right amount of sweetness to curb your sugar cravings. Effortless to prepare with less than 5 ingredients, this keto cheesecake recipe is sure to be a crowd-pleaser β consider doubling the recipe! A fat bomb is a snack primarily composed of fat, combined with keto-friendly ingredients for sweetness and flavor. Common ingredients include nut butter, coconut oil, butter, or cream cheese. This recipe utilizes cream cheese and heavy cream as fat sources, complemented by strawberry-flavored gelatin powder for sweetness and flavor. These versatile cheesecake bites can be customized in numerous ways. Incorporate fresh or freeze-dried strawberries, sugar-free jam, or lemon juice and zest for added flavor. For a toasty flavor and enhanced texture, consider rolling the bombs in a keto crumb. This recipe is easily adaptable to other flavors. Simply swap out the gelatin flavor for options like lemon, cherry, or peach, ensuring you use sugar-free flavored gelatin. These fat bombs stand out as one of the softest keto-friendly cheesecake recipes. Therefore, it's crucial to use mini cupcake liners to prevent them from sticking together. Once set, store these fat bombs in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.