Keto Banana Bread Recipe

Breakfast
Desserts
Gluten Free
Sides
Snacks
Vegetarian
4/5
(16 reviews)
Keto Banana Bread
Zylo Recipes

Description

Imagine the comforting aroma of warm banana bread wafting through your kitchen, a scent that evokes feelings of home and happiness. This recipe captures that essence, delivering a moist and flavorful loaf that satisfies your cravings without compromising your dietary goals. Each slice offers a delightful combination of textures, from the soft, tender crumb to the slightly crisp edges.

The natural sweetness of ripe bananas shines through, complemented by subtle hints of cinnamon and vanilla. This isn't your typical dry, crumbly alternative; it's a banana bread that rivals the original in taste and texture. The secret lies in carefully selected ingredients that work together to create a remarkably satisfying experience.

The bread boasts a rich, golden-brown crust, hinting at the deliciousness within. As you slice into it, you'll reveal a moist and airy interior, studded with small banana pieces that burst with flavor. Whether you enjoy it as a breakfast treat, a midday snack, or a comforting dessert, this banana bread is sure to become a new favorite.

It pairs perfectly with a pat of butter, a dollop of whipped cream, or simply enjoyed on its own with a cup of coffee or tea. The warm spices create a cozy sensation, making it ideal for cooler days, while the bright banana flavor makes it a welcome treat any time of year. Indulge in a slice and experience the familiar comfort of banana bread, reimagined for a modern and health-conscious palate.

Share it with friends and family, or keep it all to yourself – this banana bread is simply too good to resist. With every bite, you'll savor the perfect balance of sweetness, spice, and satisfying texture, making it a truly guilt-free pleasure.

Preparation Time

Prep Time
10 min
Cook Time
1 h 0 min
Total Time
1 h 10 min

Nutrition Information

Per 1 servings (1 oz) serving
C
Calories
300 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 50 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Baking Powder
    Baking Powder
    2 teaspoon
    3.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    4.
    Whole Ground Flaxseed Meal by Bob's Red Mill
    Whole Ground Flaxseed Meal by Bob's Red Mill
    3 tbsp
    5.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¾ cup
    6.
    Raw Egg
    Raw Egg
    6 large
    7.
    Banana Extract
    Banana Extract
    1 x 1 tsp
    8.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    9.
    Olive Oil
    Olive Oil
    1-½ tablespoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick cooking spray. In a food processor, combine almond flour, baking powder, sea salt, ground flax seeds, and confectioner's sugar substitute. Pulse until the mixture is finely ground and well combined.
    2.
    Add the eggs, extracts (vanilla and banana), and olive oil to the food processor. Pulse until the batter is smooth and evenly mixed. Ensure no clumps of dry ingredients remain.
    3.
    Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 20 minutes before carefully running a knife around the edges and unmolding it onto a wire rack.
    4.
    Once the loaf has cooled completely, slice it into 16 even slices using a serrated knife. Serve and enjoy!