Keto Peppermint Fudge Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4/5
(12 reviews)
Keto Peppermint Fudge
Zylo Recipes

Description

Experience the joyous flavors of the holiday season with this incredibly smooth and delightful peppermint fudge. Crafted with just a handful of ingredients, this dessert is surprisingly simple to create, yet offers a symphony of textures and tastes. The magic lies in the quality of the ingredients and a gentle hand in preparation, resulting in a fudge that's both rich and refreshing.

Imagine the cool, crisp essence of peppermint swirling through a creamy, melt-in-your-mouth base. The texture is paramount – a delicate balance between firm enough to hold its shape and soft enough to yield to the slightest pressure. As it melts on your tongue, the peppermint unfolds, leaving a clean, invigorating sensation that awakens the palate.

The sweetness is carefully calibrated to complement the peppermint, creating a harmony that is neither cloying nor overpowering. This peppermint fudge is more than just a sweet treat; it's an experience. It's the perfect finale to a festive meal, a delightful accompaniment to a cup of hot cocoa, or a thoughtful homemade gift for loved ones.

Its simple elegance makes it appropriate for any occasion, from casual gatherings to formal celebrations. The vibrant aroma of peppermint fills the air as you prepare it, instantly evoking feelings of warmth and nostalgia. The beauty of this recipe lies not only in its simplicity but also in its versatility.

Feel free to experiment with different extracts to create your own unique flavor combinations. A hint of vanilla, a touch of almond, or even a whisper of citrus can transform this basic fudge into something extraordinary. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress.

So gather your ingredients, embrace the spirit of the season, and prepare to be amazed by the simplicity and decadence of this peppermint fudge.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 squares serving
C
Calories
160 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
15 g
Saturated Fats 10 g
Unsaturated Fats 4 g

Cholestrol 30 mg
Sodium 10 mg
Potassium 20 mg
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Ingredients

    1.
    Coconut Oil
    Coconut Oil
    1 cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    3.
    Special Dark Cocao by Hershey's
    Special Dark Cocao by Hershey's
    ¼ cup
    4.
    Pure Peppermint Extract
    Pure Peppermint Extract
    1 Teaspoon

Instructions

    1.
    In a small bowl, cream together the solid coconut oil and powdered erythritol using a hand mixer until light and fluffy. Ensure the coconut oil is in its solid state for the right consistency.
    2.
    Add the cocoa powder and peppermint extract to the mixture and blend until just combined. Be careful not to overmix to maintain the fudge's texture.
    3.
    Line a 3-cup rectangular glass container with parchment paper, ensuring the paper hangs over the sides for easy removal.
    4.
    Scoop the mixture into the lined glass container and place in the refrigerator until firm, approximately 1 hour. To serve, use a paring knife to loosen the fudge from the edges, then use the parchment paper to lift it out. Allow the fudge to come to room temperature for a few minutes before cutting to prevent crumbling. Enjoy!