This vibrant zucchini noodle dish offers a refreshing and quick alternative to traditional pasta, ready in just about 15 minutes. For those seeking a lighter, vegetable-forward side, this recipe delivers satisfying flavor and texture. Instead of a spiralizer, a simple vegetable peeler transforms fresh zucchini into delicate strands, offering an accessible way to create appealing 'noodles'.

Simply trim the ends of a medium zucchini and gently draw the peeler down its length, creating long, elegant ribbons. It's best to peel until you reach the seedy core, which can be avoided for a more consistent texture throughout the dish. The pesto, a delightful twist on the classic, features the rich, earthy notes of walnuts in place of pine nuts.

This substitution lends a unique depth of flavor that complements the mild zucchini beautifully. The walnuts are blended with fresh basil, garlic, olive oil, and a touch of lemon juice to create a bright, herbaceous sauce that clings perfectly to the zucchini noodles. The pesto's vibrant green color further enhances the dish's visual appeal.

Feel free to enrich the pesto with a generous grating of cheese, such as Parmesan or Romano, to add a salty, savory dimension. A sprinkle of cheese over the finished dish also makes for an attractive garnish, adding a touch of elegance to this simple yet satisfying creation. The combination of tender zucchini noodles, flavorful walnut pesto, and optional cheese creates a balanced and delightful culinary experience.

Serve immediately for the best texture, and enjoy this light and flavorful dish as a side or a light meal.