Low Carb Chorizo Cheeseburgers w Air Fried Pickles
This recipe features delicious chorizo cheeseburgers paired with crispy air-fried pickle chips, all while keeping it Keto-friendly. The burgers are made from a blend of chorizo and minced cremini mushrooms, resulting in juicy, flavorful patties with a satisfying char. Pepper jack cheese adds a spicy kick as it melts over the burgers. The side of air-fried pickle chips provides a crunchy contrast, using pork rinds as a breading for a low-carb alternative to traditional fried pickles. This meal is easy to prepare and perfect for meal prepping, offering a flavorful and convenient option for lunch or dinner throughout the week.