Imagine a dish where creamy textures meet the briny zest of the sea, all baked together in a harmonious skillet. This lox skillet begins with a generous swirl of rich sour cream, creating individual nests for whole eggs that bake to a perfect tenderness. As the skillet emerges from the oven, the real artistry begins.

Thinly sliced red onion adds a sharp, vibrant bite, contrasting beautifully with the creamy backdrop. Pickled capers, those tiny bursts of salty tang, are scattered across the surface, awakening the palate with their distinctive flavor. Fresh dill, with its feathery fronds, introduces a refreshing herbal note, weaving its way through the other elements.

The magic is enhanced by a sprinkle of everything bagel seasoning, lending its familiar blend of savory seeds and spices. Finally, the star of the show: delicate slices of smoked salmon, draped artfully over the warm skillet. The salmon's subtle smokiness infuses the entire dish, creating a symphony of flavors that dance on the tongue.

The cool creaminess of the base, the salty pops of capers, the gentle heat of the red onion, and the fragrant dill all come together in perfect harmony with the luxurious salmon. This dish is best served immediately after baking, allowing the textures and flavors to remain distinct yet melded. While the preparation can be done in advance – arranging the eggs and sour cream in the skillet, prepping the toppings – the final baking should be reserved for just before serving to capture its peak freshness.

Feel free to use other cheeses such as mascarpone or creme fraiche for a slightly different creamy profile or add more oil to the initial step or avocado on the side. Whether enjoyed for breakfast, brunch, or a light dinner, this lox skillet is a delightful experience that will leave you feeling satisfied and nourished.