Keto Tortillas Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.5/5
(80 reviews)
Keto Tortillas
Zylo Recipes

Description

Imagine biting into a soft, warm tortilla that complements your favorite fillings without compromising your dietary goals. These almond flour tortillas offer a delightful alternative to traditional tortillas, delivering a satisfying taste and texture that will leave you craving more. Crafted with a blend of simple ingredients, these tortillas boast a subtle nutty flavor from the almond flour, which beautifully complements both savory and sweet fillings.

The texture is remarkably pliable, making them easy to roll, fold, and wrap around your favorite ingredients without tearing or cracking. These tortillas are incredibly versatile and can be used in a variety of dishes. Envision them cradling seasoned ground meat, vibrant vegetables, and a dollop of creamy avocado for a satisfying taco night.

Or perhaps you'd prefer to fill them with grilled chicken, crisp lettuce, and a drizzle of tangy sauce for a light and refreshing wrap. For breakfast, consider stuffing them with scrambled eggs, cheese, and your choice of breakfast meats for a hearty and protein-packed start to your day. The possibilities are truly endless.

Beyond their delicious taste and adaptable nature, these almond flour tortillas offer a lighter option for those seeking to reduce their carbohydrate intake. The almond flour base provides a good source of healthy fats and fiber, contributing to a feeling of fullness and satisfaction. Each tortilla is carefully crafted to ensure a delicate balance of flavor and texture, making them a guilt-free indulgence that you can enjoy any time of day.

Whether you're following a specific dietary plan or simply looking for a healthier alternative to traditional tortillas, these almond flour creations are sure to impress. Their subtle nutty flavor and pliable texture make them the perfect addition to your culinary repertoire.

Preparation Time

Prep Time
10 min
Cook Time
5 min
Total Time
15 min

Nutrition Information

Per 1 tortillas at 0.5 oz each serving
C
Calories
70 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
0 g

P
Protein
3 g

C
Fats
4 g
Saturated Fats 1 g
Unsaturated Fats 3 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 20 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-¼ cup
    2.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    2 teaspoon
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    Apple Cider Vinegar
    Apple Cider Vinegar
    2 teaspoon
    6.
    Raw Egg
    Raw Egg
    1 large
    7.
    Water
    Water
    1 teaspoon

Instructions

    1.
    Add the almond flour, xanthan gum, baking powder, and salt to a food processor. Pulse the ingredients together until well combined.
    2.
    Crack the egg into the food processor. Add the vinegar and water. Blend again until well combined. A ball of dough should start to form in the food processor.
    3.
    Turn the dough out onto a sheet of plastic wrap. Wrap the plastic around the dough to cover it completely. Knead the dough in the plastic wrap for 1-2 minutes to bring the dough together. Set the dough aside to rest for 10 minutes.
    4.
    Once rested, unpeel the plastic wrap from around the dough. Divide the dough into 8 even sized portions. Roll each portion of dough into a ball with your hands.
    5.
    Place each ball of dough in between two pieces of parchment paper. Roll as thin as possible to create a round tortilla. Repeat this process with each ball of dough so that you have 8 tortillas.
    6.
    In the meantime, begin heating a non-stick skillet until hot. The pan is hot enough when a drop of water runs around the pan, but does not evaporate right away. Gently peel the dough from the parchment paper and place it flat in the hot pan. Cook on each side for less than 30 seconds (if it doesn’t cook this fast the pan is not hot enough). You will begin to see the edges starting to turn brown and the underside will have char marks. Flip the tortilla and cook on the other side for a few seconds. Do not overcook them or they will not be pliable and will crack.
    7.
    Stack the tortillas on a plate underneath a kitchen towel once cooked. This will keep them warm until ready to serve. Serve with your favorite low carb fillings.