Keto Gingerbread Fat Bombs Recipe

Desserts
Gluten Free
Snacks
Vegan
Vegetarian
4.5/5
(1201 reviews)
Keto Gingerbread Fat Bombs
Zylo Recipes

Description

Imagine biting into a small, spiced cloud – that's the essence of these gingerbread treats. They offer a unique experience, blending the satisfying richness of a high-fat snack with the comforting, familiar taste of gingerbread cake. Each bite is a journey through warm spices, creating a cozy sensation perfect for any time of day.

These treats are surprisingly simple to create, requiring minimal effort and only a short chill time to achieve their perfect, firm texture. They transform into delightful little morsels that can be enjoyed straight from the refrigerator. Think of them as a guilt-free indulgence, a way to add a boost of healthy fats to your day, or a sweet ending to a meal that won't derail your dietary goals.

These snacks are designed to be small and satisfying, similar to energy bites, but with a focus on delivering healthy fats. They stand as a testament to the fact that you don't have to sacrifice flavor or enjoyment when making conscious food choices. They're a versatile option, easily adaptable to your preferences.

While the gingerbread spice blend offers a classic, comforting flavor, feel free to explore other variations to suit your mood and taste. Consider the warm, inviting notes of pumpkin spice for a seasonal twist, or the deep, rich flavor of unsweetened cocoa powder for a chocolatey indulgence. The magic happens as the mixture chills.

The natural ingredients firm up, creating a texture that's both dense and melt-in-your-mouth. When forming the treats, a light touch is key. Use cool hands to gently roll them into shape, preserving their form and preventing them from becoming overly soft.

If needed, a brief return to the refrigerator will help them regain their firmness. These gingerbread treats are more than just a snack; they're a delicious and convenient way to embrace a lifestyle that prioritizes both health and enjoyment.

Preparation Time

Prep Time
1 h 15 min
Cook Time
0 min
Total Time
1 h 15 min

Nutrition Information

Per 1 fat bombs serving
C
Calories
150 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
15 g
Saturated Fats 10 g
Unsaturated Fats 5 g

Cholestrol 30 mg
Sodium 10 mg
Potassium 20 mg
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Ingredients

    1.
    Coconut Oil
    Coconut Oil
    3 tablespoon
    2.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    3 tablespoon
    3.
    100% Natural Powdered Erythitol by Sonourished
    100% Natural Powdered Erythitol by Sonourished
    2 tablespoon
    4.
    Almonds, Raw
    Almonds, Raw
    1 cup, ground
    5.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    6.
    Ginger, Ground
    Ginger, Ground
    1 teaspoon
    7.
    Nutmeg
    Nutmeg
    ⅛ teaspoon
    8.
    Cloves, Ground
    Cloves, Ground
    ⅛ teaspoon

Instructions

    1.
    Add the ground almonds, coconut oil, almond butter, cinnamon, ground ginger, erythritol, nutmeg, and cloves to a food processor. Blend together well to combine until smooth. You may use an alternative low carb sweetener if desired, adjusting the quantities as needed. You may also taste and adjust the level of spices to suit your preference.
    2.
    Spoon the fat bomb mixture into a bowl. It should be thick and smooth. Place the mixture in the fridge for an hour, or until firm and set enough to scoop with a spoon.
    3.
    Scoop the chilled mixture into 12 even portions. Roll each portion into a ball with your hands. If the mixture gets a bit soft when shaping, you can return to the fridge to chill. Once rolled, store in an airtight container in the fridge until ready to serve.