Mama Mia! Jumbo stuffed meatballs are an appetizing way to top off your meal. They are filling, flavorful, and these meatballs happen to be packed with ooey, gooey, mozzarella cheese. Add these meatballs to a plate of zoodles, on top of a salad, or enjoy as is! Jessica L.
This recipe for lemon and thyme chicken provides a simple yet flavorful way to create an aromatic and juicy roast chicken. It's ideal for a Sunday lunch, especially when served with garlic roasted broccoli and green beans.
This Keto garlic butter chicken breast recipe combines tender chicken breasts baked in an aromatic butter pool with garlic and topped with parmesan cheese, then broiled to perfection. It's a quick and easy 30-minute meal. You can substitute parmesan with asiago, aged gouda, pecorino romano, mozzarella, provolone, or cheddar. Pair this low-carb dish with lemon noodles, cauliflower rice, mashed cauliflower, steamed broccoli, sauteed asparagus, or roasted Brussels sprouts. It's great for meal prep; store cooled chicken in an airtight container with your chosen side and reheat in the microwave. For a dairy-free version, replace butter with ghee or olive oil and parmesan cheese with plant-based parmesan.
This low-carb bread stuffing recipe utilizes store-bought Keto sliced bread, readily available in many grocery stores. Alternatively, you can bake your own Keto bread using one of Carb Manager's recipes for a homemade touch. Perfect for holidays or as a comforting family-style meal, this stuffing recipe is versatile and fits seamlessly into Keto meal plans. With the increasing popularity of the Keto diet, numerous brands now offer Keto products. Keto sliced bread stands out as a convenient option, aiming for a brand with less than 10 grams of carbohydrates per slice. It can typically be found alongside other bread brands or in specialized diet sections such as gluten-free. Feel free to adapt this Keto stuffing recipe for holiday cooking by substituting chicken broth with cooking stock or incorporating other Keto-friendly ingredients like green beans or bacon. Seasonal nuts like pecans or walnuts can also replace cashews for a customized twist.
These flavorsome low carb green beans are rich in Asian inspired flavors and Keto-friendly fats. Prepared with coconut oil, aromatic garlic, fiery chili flakes, smoky sesame oil, tangy tamari sauce, vegetable stock, maple-flavored syrup, and crunchy sesame seeds, they make a great Keto Asian-inspired side. Frozen green beans offer convenience, but fresh green beans can be used with adjusted cooking times and macros. This spicy side dish pairs perfectly with low carb Asian mains like sticky glazed pork ribs or spicy marinated chicken thighs. They also complement vegan or vegetarian dishes, such as stir-fried tofu.
These thin, crispy chicken cutlets are perfect for meal prepping, dinner presentations, or enjoying on a cloud bread sandwich. Double the serving for a protein-packed meal. Note: You may need extra pork rinds and egg for breading, but the excess won't be consumed.
Indulge in the rich, caramel-like flavor of Keto Manjar, a delightful twist on the classic Latin American dulce de leche. This keto-friendly version captures the essence of the traditional sauce while keeping the carb count low. Perfect for drizzling over desserts or incorporating into your favorite keto recipes, this manjar is a must-try for those seeking a sweet and satisfying treat without the guilt. Made with heavy cream and a blend of erythritol and allulose, this sauce achieves the perfect balance of sweetness and texture. Baking in a water bath ensures even cooking and prevents burning, while regular stirring promotes a deep caramel color. Get ready to elevate your keto desserts with this irresistible Keto Manjar.
This simple yet tasty salad utilizes zucchini noodles in place of pasta, offering a light and refreshing lunch option perfect for meal prepping and utilizing leftover cooked chicken. The combination of fresh vegetables, savory chicken, and salty feta creates a well-balanced and flavorful dish.
Having simple and quick low-carb snacks is essential for staying full and maintaining your diet. This classic recipe is a great addition to any meal plan, providing a satisfying and healthy option.
These super rich and cheesy green beans are baked with tangy cheddar, parmesan and heavy cream until golden and bubbling. These make for an excellent side to roast with meats or even as an addition to the Thanksgiving table.
One of the easiest American desserts you can - literally - whip together: cheesecake fluff! This dessert is ultra-light and fluffy and tastes exactly like a vanilla cheesecake. You may enjoy your dessert with a Keto-approved portion of fresh berries or enjoy it straight with a spoon. You’ve been warned - this is some addictive fluff! With this recipe, you will get the cheesecake filling without its crust. It tastes like any other Keto cheesecake and is just as creamy and refreshing. This low-carb cheesecake fluff is super versatile and can be customized in many different ways. You can swirl in sugar-free jam or mix in fresh or freeze-dried fruits. You can also finish off this fluff with a Keto crumb for a toasty flavor and an added texture. Of course, you can whip this Keto dessert up in a matter of minutes. You can serve it right away or store it in the fridge for later.
These Keto chocolate-covered marzipan bites are a delightful treat, balancing flavors beautifully for an irresistible experience. They are super soft, smooth, rich, and incredibly delicious, requiring minimal ingredients and less than 15 minutes to prepare. Perfect for a midday sweet snack with tea or coffee. Unlike regular marzipan, this Keto version uses powdered erythritol, making it 100% sugar-free. It's also gluten-free, dairy-free, and vegetarian; just ensure a Keto and vegan chocolate bar is used. This versatile recipe allows for personal touches like chopped peanuts or almonds in the melted chocolate for a nutty crunch, or dipping in plain white chocolate and sprinkling with freeze-dried raspberries for a sour twist. The possibilities are endless, starting with the tasty marzipan dough. Given the raw eggs, store these chocolate-covered marzipan bites in an airtight container in the fridge for up to a week. The marzipan dough can be frozen for up to 3 months before being divided and coated as needed. Disclaimer: This recipe contains raw eggs. Consuming raw or undercooked products may increase your risk of foodborne illness.
