Keto Manjar ( Dulce De Leche) Recipe

Desserts
Gluten Free
Sides
Snacks
Vegetarian
4.5/5
(2990 reviews)
Keto Manjar ( Dulce De Leche)
Zylo Recipes

Description

Experience the captivating flavor of this rich, caramel-like sauce, a delightful take on the traditional Latin American dulce de leche. This version offers the same indulgent experience while keeping the focus on simple, wholesome ingredients. Imagine the possibilities: drizzled over your favorite desserts, swirled into creamy treats, or enjoyed straight from the spoon.

This sauce is a versatile addition to any kitchen, perfect for those seeking a touch of sweetness and comfort. Its luxurious texture and deep, complex flavor make it an irresistible temptation. The base of heavy cream creates a velvety smoothness, while a careful selection of sweeteners achieves a harmonious balance of sweetness without any lingering aftertaste.

The result is a sauce that's both satisfying and sophisticated. The secret to its success lies in the gentle cooking process. Baking in a water bath ensures even heat distribution, preventing scorching and promoting a consistent texture.

Regular stirring is essential, coaxing out the deep, amber hue and intensifying the caramel notes. Watch as the sauce transforms, deepening in color and developing its signature richness. The aroma alone is enough to evoke feelings of warmth and contentment.

From the first taste, you'll be transported to a place of pure indulgence. The smooth, creamy texture melts in your mouth, releasing a symphony of caramel flavors. It's a truly decadent experience that will leave you craving more.

Whether you're looking to elevate a simple dessert or create something truly special, this caramel-like sauce is the perfect ingredient. Its versatility and irresistible flavor make it a must-have for any home cook. Prepare to be amazed by the depth of flavor and the simple elegance of this exceptional sauce.

It's a treat that's sure to impress and delight.

Preparation Time

Prep Time
5 min
Cook Time
2 h 30 min
Total Time
2 h 35 min

Nutrition Information

Per 1 tbsp serving
C
Calories
85 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
1 g

C
Fats
8 g
Saturated Fats 5 g
Unsaturated Fats 2 g

Cholestrol 25 mg
Sodium 15 mg
Potassium 20 mg
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Ingredients

    1.
    Cream Heavy Whipping
    Cream Heavy Whipping
    1.5 cup, fluid (yields 2 cups whipped)
    2.
    Allulse, powdered
    Allulse, powdered
    0.25 cup
    3.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    0.25 cup
    4.
    Butter
    Butter
    1 tbsp
    5.
    Baking Aids Xanthan Gum
    Baking Aids Xanthan Gum
    0.25 tsp

Instructions

    1.
    Preheat your oven to 425 Fahrenheit. In a heavy saucepan over medium heat, pour the heavy cream and bring it to a boil. Reduce the heat until it's gently simmering. Let it cook for 30 minutes on low, making sure that the cream isn’t foaming or rising.
    2.
    Turn the heat off and mix in the butter and sweeteners. Sprinkle the xanthan gum over the surface and whisk for 1 minute. It will thicken more when it bakes and cools, so don’t be tempted to add more xanthan gum.
    3.
    Pour the heavy cream mixture into a ceramic or glass baking dish, and cover tightly with foil. Place it in a larger baking dish or casserole, and fill it ¾ way with hot water. Carefully place in the oven.
    4.
    Bake for 2+ hours. Check on the manjar every 20-30 minutes and give it a stir, scraping the edges. It is ready when it reaches a deep caramel color.
    5.
    Whisk until smooth and let it cool. Transfer it to a jar and store it in the fridge for up to a week. Drizzle it on your favorite Keto dessert.