Keto Leftover Thanksgiving Ham Hash
This filling Keto hash is a great way to use up your holiday leftovers! Our low carb leftover recipe uses cooked ham pan-fried with crispy pancetta, radish, shredded sprouts, tender kale, aromatic rosemary, and eggs. This flavorful Keto Thanksgiving recipe makes a great breakfast, brunch, or even lunch option for the holiday season. We have used cooked and chopped leftover holiday ham for our Thanksgiving Keto recipe. You can use any pre-cooked leftover ham and chop or shred it to add to the hash. Why not try our Keto Cranberry Orange and Ginger Thanksgiving Ham or Keto Thanksgiving Maple Mustard Ham and save the leftovers for this breakfast hash? Keto hash is a great way to use up any leftover vegetables you may have in the fridge. This recipe is versatile and can easily be tweaked and adjusted to utilize whatever you have on hand. Shredded cabbage, cauliflower, and broccoli would all be excellent low carb add-ins or swaps. Please be sure to adjust your macros to account for any changes made to the recipe.